Improving the thermal processing of foods

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Improving the thermal processing of foods

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Richardson, Philip
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton CRC Press 2004
Ábhair:	Food,Food Effect of heat on,Preservation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Improving the thermal processing of foods
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Thermal technologies in food processing
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Engineering aspects of thermal food processing
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Enzymes in food processing
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Aseptic processing and packaging of particulate foods
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Ohmic heating in food processing
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Food preservatives
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Food preservation by moisture control
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Physical principles of food preservation
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Progress in food preservation /
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International conference on rural household food security
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Pulsed electric fields in food processing :
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Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
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Handbook of vegetable preservation and processing
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Improving the thermal processing of foods
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Ứng dụng công nghệ trong sản xuất cây ăn quả
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le: Phạm, Văn Sở
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Cây lương thực và cách chế biến-bảo quản
le: Nguyễn, Thị Hường
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Codex alimentarius commission: Procedural manual; Vol.11
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Lạnh đông rau quả xuất khẩu
le: Trần Đức Ba
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Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
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Chemical Hazards in Thermally-Processed Foods
le: Wang, Shuo
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Improving and tailoring enzymes for food quality and functionality
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Processed foods for improved livelihoods
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Sổ tay kỹ thuật bảo quản lương thực
le: Vũ Quốc Trung
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