Improving the thermal processing of foods

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Improving the thermal processing of foods

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書目詳細資料
主要作者:	Richardson, Philip
格式:	圖書
語言:	Undetermined
出版:	Boca Raton CRC Press 2004
主題:	Food,Food Effect of heat on,Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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