Essentials of food science

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Essentials of food science

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Bibliographic Details
Main Author:	Vaclavik, Vickie A.
Format:	Book
Language:	Undetermined
Published:	New York Kluwer Academic 2003
Subjects:	Food,Food,Nutrition Analysis,Composition
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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