Essentials of food science

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Essentials of food science

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Détails bibliographiques
Auteur principal:	Vaclavik, Vickie A.
Format:	Livre
Langue:	Undetermined
Publié:	New York Kluwer Academic 2003
Sujets:	Food,Food,Nutrition Analysis,Composition
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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