Essentials of food science

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Essentials of food science

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Bibliografske podrobnosti
Glavni avtor:	Vaclavik, Vickie A.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Kluwer Academic 2003
Teme:	Food,Food,Nutrition Analysis,Composition
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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