Essentials of food science

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Essentials of food science

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Detalhes bibliográficos
Autor principal:	Vaclavik, Vickie A.
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New York Kluwer Academic 2003
Assuntos:	Food,Food,Nutrition Analysis,Composition
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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