Preharvest and postharvest food safety :

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Preharvest and postharvest food safety : Contemporary issues and future directions

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to ass...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, IA. Blackwell 2004
Fag:	Food,Food,Agricultural microbiology Microbiology,Safety measures
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
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Essentials of food safety and sanitation /
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Food Safety in Poultry Meat Production
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Microbial food safety and preservation techniques
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Aflatoxin and food safety
af: Abbas, Hamed K.
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Food Microbiology Laboratory for the Food Science Student : A Practical Approach
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Food Safety & Mycotoxins
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Food chemistry safety
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Probiotics in food safety and human health
af: Goktepe, Ipek
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Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Essentials of the microbiology of foods:
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Encyclopedia of food microbiology (Volume 1)
af: Batt, Carl A.
Udgivet: (2015)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Essentials of the microbiology of foods: A textbook for the advanced studies
Udgivet: (1991)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Micro - organisms in foods 5 :
Udgivet: (1996)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
af: Ranjan, Shivendu, et al.
Udgivet: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
af: Ranjan, Shivendu, et al.
Udgivet: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
af: Huang, Kunlun
Udgivet: (2020)

Hazard characterization for pathogens in food and water
af: FAO
Udgivet: (2003)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)