Preharvest and postharvest food safety :

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Preharvest and postharvest food safety : Contemporary issues and future directions

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to ass...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Ames, IA. Blackwell 2004
Gaiak:	Food,Food,Agricultural microbiology Microbiology,Safety measures
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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nork: BARBARA M. LUND
Argitaratua: (2000)

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nork: BARBARA M. LUND
Argitaratua: (2000)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Food Safety in Poultry Meat Production
nork: Venkitanarayanan, Kumar, et al.
Argitaratua: (2020)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Aflatoxin and food safety
nork: Abbas, Hamed K.
Argitaratua: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
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Argitaratua: (2017)

Food Safety & Mycotoxins
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Argitaratua: (2020)

Food chemistry safety
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Argitaratua: (2006)

Essentials of food safety and sanitation
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Argitaratua: (2005)

Health and Safety Aspects of Food Processing Technologies
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Argitaratua: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Argitaratua: (2020)

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Argitaratua: (1992)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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Argitaratua: (2015)

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Argitaratua: (2003)

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Argitaratua: (2005)

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Argitaratua: (1989)

Food microbiology laboratory
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Argitaratua: (2005)

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nork: Ray, Bibek
Argitaratua: (2003)

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Argitaratua: (2000)

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Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

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Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
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Argitaratua: (2019)

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Argitaratua: (2015)

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Argitaratua: (1994)

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Argitaratua: (1991)

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nork: FAO
Argitaratua: (2002)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Micro - organisms in foods 5 :
Argitaratua: (1996)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
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Argitaratua: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
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Argitaratua: (2020)

Hazard characterization for pathogens in food and water
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Argitaratua: (2003)

Microbiology of food fermentations
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Argitaratua: (1979)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)