Preharvest and postharvest food safety : Contemporary issues and future directions
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to ass...
Gardado en:
| Formato: | Libro |
|---|---|
| Idioma: | Undetermined |
| Publicado: |
Ames, IA.
Blackwell
2004
|
| Những chủ đề: | |
| Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Títulos similares
-
The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000) -
The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000) -
Essentials of food safety and sanitation /
por: McSwane, David Zachary.
Publicado: (2000) -
Food Safety in Poultry Meat Production
por: Venkitanarayanan, Kumar, et al.
Publicado: (2020) -
Microbial food safety and preservation techniques
Publicado: (2014)