Biotechnological production of acrylic acid from biomass /

Código QR

Biotechnological production of acrylic acid from biomass /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Braun, R., Danner, H., Gartner, M., Urmos, M.
Formato:	Artigo
Idioma:	English
Assuntos:	Acrylic acids Biomass Clostridium propionicutn Lactic acids
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registos relacionados

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
Por: Chen, Rongfu.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Por: Lawford, Hugh G.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Por: Tsai, S. P.

Inhibitory effects and biotransformation of acrylic acid in computer-controlled pH-Stat CSTRs /
Por: Demirer, Goksel N.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
Por: Demerdash, Hassan A. M. El.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Expression of a cloned cyclopropane fatty acid synthase gene reduces solvent formation in clostridium acetobutylicum ATCC 824 /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Por: Ho, K. L.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
Por: Hosokawa, Masashi.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Lactic acid fermentation of fruits and vegetables
Publicado em: (2017)

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
Por: Rondags, E.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Por: Eijsink, Vincent G. H.

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Potassium acetate by fermentation with Clostridium thermoaceticum /
Por: Shah, Minish M.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
Por: Presser, K. A.

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
Por: Tobiassen, R. O.

Fermentation of biomass-derived glucuronic acid by pet expressing recombinants of E. coli B /
Por: Lawford, Hugh G.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
Por: Avall-Jaaskelainen, Silja.

Two-dimensional polyacrylamide gel electrophoresis analysis of the acid tolerance response in listeria monocytogenes LO28 /
Por: O'Driscoll, B.

Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga porphyridium cruentum /

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
Por: Maisch, Bernhard
Publicado em: (2013)

Pretreatment of lignocellulosic biomass for biofuel production
Por: Bajpai, P
Publicado em: (2016)

Structure of a microbial community in soil after prolonged addition of low levels of simulated acid rain /

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
Por: Đặng, Thị Quế Bình
Publicado em: (2014)

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
Por: Leroy, Frederic.

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
Por: Bringel, Francoise.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Por: Cotter, Paul D.

Propionic acid production by extractive fermentation. I. Solvent considerations /
Por: Gu, Zhong.

Characterization of Vietnamese microalgae strains for aquaculture wastewater treatment and biomass valorization : Doctor of Philosophy - Major: Biotechnology
Por: Lưu, Thảo Nguyên
Publicado em: (2020)