Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

Mã QR

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Presser, K. A.
Andre forfattere:	Ratkowsky, D. A., Ross, T.
Format:	Bài viết
Sprog:	English
Fag:	Antibiotic Beef Enterococcus Meat product Minced meat
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
af: Tomoyasu, Takahiro.

Antimicrobial-resistant campylobacter species from retail raw meats /

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
af: Juneja, Vijay K.

Detection of antibiotic resistance in enterococci from human guts

Occurrence of escherichia coli and enterococci in cladophora (chlorophyta) in nearshore water and beach sand of Lake Michigan /

Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
af: Johnson, Jennifer L.

Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /
af: Beuchat, L. R.

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

A rapid, specific membrane filtration procedure for enumeration of enterococci in recreational water /
af: Messer, James W.

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
af: D'Souza, D. N.

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Use of antibiotic resistance analysis for representativeness testing of multiwatershed libraries /

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Electrocatalytic detection of pathogenic DNA sequences and antibiotic resistance markers /

Beef production and management
af: Minish, Gary
Udgivet: (1982)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Storey's Guide to Raising Beef Cattle
af: Thomas, Heather Smith

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
af: Đinh, Văn Bình
Udgivet: (1999)

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Good practices for the meat industry
Udgivet: (2004)

Công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2006)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Beef cattle science handbook
af: Pope, L. S.
Udgivet: (1988)

Advanced technologies for meat processing
Udgivet: (2018)

ANTIBIOTIC RESISTANCE OF ACINETOBACTER BAUMANNII AT CAN THO GENERAL HOSPITAL IN 2019–2023
af: Pham, Thi Ngoc Nga, et al.
Udgivet: (2026)

Nutrient requirements of beef cattle
Udgivet: (1984)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
af: Goode, D.