Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

Mã QR

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Presser, K. A.
Údair Eile:	Ratkowsky, D. A., Ross, T.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Antibiotic Beef Enterococcus Meat product Minced meat
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
le: Tomoyasu, Takahiro.

Antimicrobial-resistant campylobacter species from retail raw meats /

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Detection of antibiotic resistance in enterococci from human guts

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
le: Juneja, Vijay K.

Occurrence of escherichia coli and enterococci in cladophora (chlorophyta) in nearshore water and beach sand of Lake Michigan /

Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
le: Johnson, Jennifer L.

Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /
le: Beuchat, L. R.

Advanced Technologies for Meat Processing
le: Toldrá, Fidel
Foilsithe: (2017)

Meat products handbook : practical science and technology
le: Feiner, Gerhard
Foilsithe: (2006)

A rapid, specific membrane filtration procedure for enumeration of enterococci in recreational water /
le: Messer, James W.

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
le: D'Souza, D. N.

FAO animal production and health paper N119: Manual on meat inspection for developing countries
le: D Herenda
Foilsithe: (1994)

Handbook of meat, poultry and seafood quality
le: Handbook of meat, poultry and seafood quality
Foilsithe: (2012)

Use of antibiotic resistance analysis for representativeness testing of multiwatershed libraries /

Tableaux synoptiques pour l'inspection des viandes
le: Charles Manget
Foilsithe: (1963)

Processed meats : improving safety, nutrition and quality
le: Kerry, Joseph, et al.
Foilsithe: (2015)

Camel Meat and Meat Products
le: Kadim, I.T, et al.
Foilsithe: (2014)

Electrocatalytic detection of pathogenic DNA sequences and antibiotic resistance markers /

Beef production and management
le: Minish, Gary
Foilsithe: (1982)

Meat processing :
le: Kerry, Joseph
Foilsithe: (2002)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Storey's Guide to Raising Beef Cattle
le: Thomas, Heather Smith

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
le: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

The science of meat and meat products
le: G W Salisbury
Foilsithe: (1960)

Meat handbook
le: Albert Levie
Foilsithe: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
le: Đinh, Văn Bình
Foilsithe: (1999)

Bài giảng công nghệ chế biến thịt
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Good practices for the meat industry
Foilsithe: (2004)

Công nghệ chế biến thịt
le: Nguyễn, Văn Mười
Foilsithe: (2006)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Foilsithe: (2000)

Beef cattle science handbook
le: Pope, L. S.
Foilsithe: (1988)

Advanced technologies for meat processing
Foilsithe: (2018)

ANTIBIOTIC RESISTANCE OF ACINETOBACTER BAUMANNII AT CAN THO GENERAL HOSPITAL IN 2019–2023
le: Pham, Thi Ngoc Nga, et al.
Foilsithe: (2026)

Nutrient requirements of beef cattle
Foilsithe: (1984)

FAO animal production and health paper N.91
le: FAO
Foilsithe: (1991)

FAO animal production and health paper N123
le: Octavio Venegas Fornias
Foilsithe: (1996)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
le: Goode, D.

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_unrdf7noaficqb1857p6b466jo
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235