Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

QR-koodi

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Presser, K. A.
Muut tekijät:	Ratkowsky, D. A., Ross, T.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Antibiotic Beef Enterococcus Meat product Minced meat
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
Tekijä: Tomoyasu, Takahiro.

Antimicrobial-resistant campylobacter species from retail raw meats /

Detection of antibiotic resistance in enterococci from human guts

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
Tekijä: Juneja, Vijay K.

Occurrence of escherichia coli and enterococci in cladophora (chlorophyta) in nearshore water and beach sand of Lake Michigan /

Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
Tekijä: Johnson, Jennifer L.

Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /
Tekijä: Beuchat, L. R.

A rapid, specific membrane filtration procedure for enumeration of enterococci in recreational water /
Tekijä: Messer, James W.

Advanced Technologies for Meat Processing
Tekijä: Toldrá, Fidel
Julkaistu: (2017)

Meat products handbook : practical science and technology
Tekijä: Feiner, Gerhard
Julkaistu: (2006)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
Tekijä: D Herenda
Julkaistu: (1994)

Handbook of meat, poultry and seafood quality
Tekijä: Handbook of meat, poultry and seafood quality
Julkaistu: (2012)

Use of antibiotic resistance analysis for representativeness testing of multiwatershed libraries /

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
Tekijä: D'Souza, D. N.

Tableaux synoptiques pour l'inspection des viandes
Tekijä: Charles Manget
Julkaistu: (1963)

Processed meats : improving safety, nutrition and quality
Tekijä: Kerry, Joseph, et al.
Julkaistu: (2015)

Camel Meat and Meat Products
Tekijä: Kadim, I.T, et al.
Julkaistu: (2014)

Electrocatalytic detection of pathogenic DNA sequences and antibiotic resistance markers /

Beef production and management
Tekijä: Minish, Gary
Julkaistu: (1982)

Meat processing :
Tekijä: Kerry, Joseph
Julkaistu: (2002)

Storey's Guide to Raising Beef Cattle
Tekijä: Thomas, Heather Smith

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Tekijä: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Beef cattle science handbook
Tekijä: Pope, L. S.
Julkaistu: (1988)

The science of meat and meat products
Tekijä: G W Salisbury
Julkaistu: (1960)

Meat handbook
Tekijä: Albert Levie
Julkaistu: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
Tekijä: Đinh, Văn Bình
Julkaistu: (1999)

Bài giảng công nghệ chế biến thịt
Tekijä: Nguyễn, Văn Mười
Julkaistu: (2000)

Good practices for the meat industry
Julkaistu: (2004)

Công nghệ chế biến thịt
Tekijä: Nguyễn, Văn Mười
Julkaistu: (2006)

Meat and beans
Tekijä: Green, Emily K.
Julkaistu: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Julkaistu: (2000)

Advanced technologies for meat processing
Julkaistu: (2018)

Nutrient requirements of beef cattle
Julkaistu: (1984)

FAO animal production and health paper N.91
Tekijä: FAO
Julkaistu: (1991)

FAO animal production and health paper N123
Tekijä: Octavio Venegas Fornias
Julkaistu: (1996)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
Tekijä: Goode, D.

Organic solvent tolerance and antibiotic resistance increased by overexpression of marA in Escherichia coli /