Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

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Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Presser, K. A.
Awduron Eraill:	Ratkowsky, D. A., Ross, T.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Antibiotic Beef Enterococcus Meat product Minced meat
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
gan: Tomoyasu, Takahiro.

Antimicrobial-resistant campylobacter species from retail raw meats /

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
gan: Juneja, Vijay K.

Detection of antibiotic resistance in enterococci from human guts

Occurrence of escherichia coli and enterococci in cladophora (chlorophyta) in nearshore water and beach sand of Lake Michigan /

Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
gan: Johnson, Jennifer L.

Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /
gan: Beuchat, L. R.

Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
Cyhoeddwyd: (2017)

Meat products handbook : practical science and technology
gan: Feiner, Gerhard
Cyhoeddwyd: (2006)

A rapid, specific membrane filtration procedure for enumeration of enterococci in recreational water /
gan: Messer, James W.

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
gan: D'Souza, D. N.

FAO animal production and health paper N119: Manual on meat inspection for developing countries
gan: D Herenda
Cyhoeddwyd: (1994)

Handbook of meat, poultry and seafood quality
gan: Handbook of meat, poultry and seafood quality
Cyhoeddwyd: (2012)

Use of antibiotic resistance analysis for representativeness testing of multiwatershed libraries /

Tableaux synoptiques pour l'inspection des viandes
gan: Charles Manget
Cyhoeddwyd: (1963)

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2015)

Camel Meat and Meat Products
gan: Kadim, I.T, et al.
Cyhoeddwyd: (2014)

Electrocatalytic detection of pathogenic DNA sequences and antibiotic resistance markers /

Beef production and management
gan: Minish, Gary
Cyhoeddwyd: (1982)

Meat processing :
gan: Kerry, Joseph
Cyhoeddwyd: (2002)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Storey's Guide to Raising Beef Cattle
gan: Thomas, Heather Smith

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
gan: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

The science of meat and meat products
gan: G W Salisbury
Cyhoeddwyd: (1960)

Meat handbook
gan: Albert Levie
Cyhoeddwyd: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
gan: Đinh, Văn Bình
Cyhoeddwyd: (1999)

Bài giảng công nghệ chế biến thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Good practices for the meat industry
Cyhoeddwyd: (2004)

Công nghệ chế biến thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2006)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Cyhoeddwyd: (2000)

Beef cattle science handbook
gan: Pope, L. S.
Cyhoeddwyd: (1988)

Advanced technologies for meat processing
Cyhoeddwyd: (2018)

ANTIBIOTIC RESISTANCE OF ACINETOBACTER BAUMANNII AT CAN THO GENERAL HOSPITAL IN 2019–2023
gan: Pham, Thi Ngoc Nga, et al.
Cyhoeddwyd: (2026)

Nutrient requirements of beef cattle
Cyhoeddwyd: (1984)

FAO animal production and health paper N.91
gan: FAO
Cyhoeddwyd: (1991)

FAO animal production and health paper N123
gan: Octavio Venegas Fornias
Cyhoeddwyd: (1996)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
gan: Goode, D.