Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

QR-koodi

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Tallennettuna:

Bibliografiset tiedot
Muut tekijät:	Canibe, Nuria., Hojberg, Ole., Jensen, Bent Borg., Knudsen, Bettina.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Catabolism Digesta Enzyme Fatty acids Fermentation Microbiota Substrates
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Fermentation of cassava pulp with yeast, urea and diammonium phosphate (dap) and feeding it to growings pigs :
Tekijä: Sengxayalath, Phoutnapha
Julkaistu: (2017)

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
Tekijä: Chung, Yun-Chin.

Batch fermentation :
Tekijä: Cinar, Ali
Julkaistu: (2003)

Microbiology of food fermentations
Tekijä: Pederson, Carl S.
Julkaistu: (1979)

Microbiology and technology of fermented foods
Tekijä: Hutkins, Robert W.
Julkaistu: (2006)

Catabolism of arylboronic acids by arthrobacter nicotinovorans strain PBA /
Tekijä: Negrete-Raymond, Ana C.

Handbook of dough fermentations
Julkaistu: (2003)

Scale-up of citric acid fermentation by redox potential control /
Tekijä: Beroviccaron, Marin.

Industrialization of indigenous fermented foods
Julkaistu: (2004)

Brewing yeast and fermentation
Tekijä: Boulton, Chris
Julkaistu: (2001)

Effect of specific growth rate on fermentative capacity of baker's yeast /
Tekijä: Hoek, Pim Van

How Fermented Foods Feed a Healthy Gut Microbiota
Tekijä: Azcarate-Peril, M. Andrea, et al.
Julkaistu: (2020)

Fermented milks
Julkaistu: (2006)

Biochemical and industrial aspects of fermentation
Tekijä: Sakaguchi, K.
Julkaistu: (1971)

Novel Food Fermentation Technologies
Julkaistu: (2016)

Fermented beverage production
Tekijä: Lea, Andrew G. H.
Julkaistu: (2003)

Bacteriophage ecology in commercial sauerkraut fermentations /

Uncoupled glycerol distribution as the origin of the accumulation of 3-hydroxypropionaldehyde during the fermentation of glycerol by Enterobacter agglomerans CNCM 1210 /

Homologous npdGI genes in 2,4-dinitrophenol- and 4-nitrophenol-degrading rhodococcus spp. /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Nutrition and Feeding of Organic Pigs
Tekijä: Blair, Robert
Julkaistu: (2014)

Rheological behavior of fermentation broths in antibiotic industry /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Julkaistu: (2018)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
Tekijä: Suva, Silvio S.

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
Tekijä: Lima, Heron O. S.

Mathematical model for liquid-gas equilibrium in acetic acid fermentations /
Tekijä: Romero, L. E.

Fermentation processes engineering in the food industry
Tekijä: Bamforth, Charles W.
Julkaistu: (2013)

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Alcoholic fermentation
Tekijä: Banga, Jaspreet
Julkaistu: (2019)

Applications of biotechnology to traditional fermented foods :
Julkaistu: (1992)

Fermenting banana stem with molasses, yeast, urea and diammonium phosphate and feeding it to growing pigs as partial replacement of a basal diet of rice bran and water spinach :
Tekijä: Thailin, Bun
Julkaistu: (2017)

Amino acid fermentation
Julkaistu: (2017)

Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

Potassium acetate by fermentation with Clostridium thermoaceticum /
Tekijä: Shah, Minish M.

Fermentation microbiology and biotechnology
Tekijä: Mishra, Vikas
Julkaistu: (2019)

The earthworm gut : An ideal habitat for ingested N2O-producing microorganisms /
Tekijä: Horn, Marcus A.

Solid state fermentation for foods and beverages
Julkaistu: (2014)

Effect of thickening agents on the penicillin fermentation /