Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Mã QR

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Đã lưu trong:

Bibliografiske detaljer
Andre forfattere:	Canibe, Nuria., Hojberg, Ole., Jensen, Bent Borg., Knudsen, Bettina.
Format:	Bài viết
Sprog:	English
Fag:	Catabolism Digesta Enzyme Fatty acids Fermentation Microbiota Substrates
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Fermentation of cassava pulp with yeast, urea and diammonium phosphate (dap) and feeding it to growings pigs :
af: Sengxayalath, Phoutnapha
Udgivet: (2017)

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
af: Chung, Yun-Chin.

Batch fermentation :
af: Cinar, Ali
Udgivet: (2003)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Handbook of dough fermentations
Udgivet: (2003)

Catabolism of arylboronic acids by arthrobacter nicotinovorans strain PBA /
af: Negrete-Raymond, Ana C.

Scale-up of citric acid fermentation by redox potential control /
af: Beroviccaron, Marin.

Industrialization of indigenous fermented foods
Udgivet: (2004)

Brewing yeast and fermentation
af: Boulton, Chris
Udgivet: (2001)

Effect of specific growth rate on fermentative capacity of baker's yeast /
af: Hoek, Pim Van

How Fermented Foods Feed a Healthy Gut Microbiota
af: Azcarate-Peril, M. Andrea, et al.
Udgivet: (2020)

Fermented milks
Udgivet: (2006)

Biochemical and industrial aspects of fermentation
af: Sakaguchi, K.
Udgivet: (1971)

Novel Food Fermentation Technologies
Udgivet: (2016)

Fermented beverage production
af: Lea, Andrew G. H.
Udgivet: (2003)

Bacteriophage ecology in commercial sauerkraut fermentations /

Uncoupled glycerol distribution as the origin of the accumulation of 3-hydroxypropionaldehyde during the fermentation of glycerol by Enterobacter agglomerans CNCM 1210 /

Homologous npdGI genes in 2,4-dinitrophenol- and 4-nitrophenol-degrading rhodococcus spp. /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Rheological behavior of fermentation broths in antibiotic industry /

Nutrition and Feeding of Organic Pigs
af: Blair, Robert
Udgivet: (2014)

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Udgivet: (2018)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
af: Suva, Silvio S.

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
af: Lima, Heron O. S.

Mathematical model for liquid-gas equilibrium in acetic acid fermentations /
af: Romero, L. E.

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Alcoholic fermentation
af: Banga, Jaspreet
Udgivet: (2019)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Amino acid fermentation
Udgivet: (2017)

Fermenting banana stem with molasses, yeast, urea and diammonium phosphate and feeding it to growing pigs as partial replacement of a basal diet of rice bran and water spinach :
af: Thailin, Bun
Udgivet: (2017)

Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

Potassium acetate by fermentation with Clostridium thermoaceticum /
af: Shah, Minish M.

Fermentation microbiology and biotechnology
af: Mishra, Vikas
Udgivet: (2019)

The earthworm gut : An ideal habitat for ingested N2O-producing microorganisms /
af: Horn, Marcus A.

Solid state fermentation for foods and beverages
Udgivet: (2014)

Effect of thickening agents on the penicillin fermentation /