Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /
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| Daljnji autori: | Dougherty, Richard H., Kang, Dong-Hyun., Lee, Sun-Young., Rhee, Min-Suk. |
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| Format: | Članak |
| Jezik: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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