Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

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Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Dougherty, Richard H., Kang, Dong-Hyun., Lee, Sun-Young., Rhee, Min-Suk.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acetic acids Escherichia coli Listeria monocytogenes Mustard Salmonella enterica
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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