Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

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Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

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Detalhes bibliográficos
Outros Autores:	Dougherty, Richard H., Kang, Dong-Hyun., Lee, Sun-Young., Rhee, Min-Suk.
Formato:	Atigo
Idioma:	English
Assuntos:	Acetic acids Escherichia coli Listeria monocytogenes Mustard Salmonella enterica
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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