Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

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Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

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Bibliografiske detaljer
Andre forfattere:	Dougherty, Richard H., Kang, Dong-Hyun., Lee, Sun-Young., Rhee, Min-Suk.
Format:	Bài viết
Sprog:	English
Fag:	Acetic acids Escherichia coli Listeria monocytogenes Mustard Salmonella enterica
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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Development of a synthetic minimal medium for listeria monocytogenes /
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Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
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Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
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