Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Библиографические подробности
Главный автор:	Beuchat, L. R.
Другие авторы:	Clavero, M. R., Jaquette, C. B.
Формат:	Статья
Язык:	English
Предметы:	Bacillus cereus Bacteria Beef Biological contamination Gravy Meat product Microorganism growth Psychrotrophy
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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