Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Chi tiết về thư mục
Tác giả chính:	Beuchat, L. R.
Tác giả khác:	Clavero, M. R., Jaquette, C. B.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacillus cereus Bacteria Beef Biological contamination Gravy Meat product Microorganism growth Psychrotrophy
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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