Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Beuchat, L. R.
Άλλοι συγγραφείς:	Clavero, M. R., Jaquette, C. B.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacillus cereus Bacteria Beef Biological contamination Gravy Meat product Microorganism growth Psychrotrophy
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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