Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Xehetasun bibliografikoak
Egile nagusia:	Beuchat, L. R.
Beste egile batzuk:	Clavero, M. R., Jaquette, C. B.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bacillus cereus Bacteria Beef Biological contamination Gravy Meat product Microorganism growth Psychrotrophy
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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