Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /

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Bibliografske podrobnosti
Glavni avtor:	Beuchat, L. R.
Drugi avtorji:	Clavero, M. R., Jaquette, C. B.
Format:	Bài viết
Jezik:	English
Teme:	Bacillus cereus Bacteria Beef Biological contamination Gravy Meat product Microorganism growth Psychrotrophy
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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