Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Bibliografiska uppgifter
Övriga upphovsmän:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Coculture Fermentation Monascus Pigment
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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