Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

Mã QR

Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

Hiển thị phiên bản (1) khác

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Coculture Fermentation Monascus Pigment
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber /

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
Bỡi: Gupte, Akshaya.

Industrial inorganic pigments
Bỡi: Buxbaum, Gunter
Được phát hành: (2005)

Annual plant reviews, Volume 14:Plant Pigments and their Manipulation
Bỡi: Davies, Kevin M
Được phát hành: (2012)

Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments /

Fecundity compromises attractiveness when pigments are scarce /
Bỡi: Morales, Judith.

Identification of pigments in paint cross sections by reflection visible light imaging microspectroscopy /

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
Bỡi: Trần, Thị Tú Trinh
Được phát hành: (2019)

Lên men rượu từ bắp sử dụng Amylomyces rouxii và Saccharomyces cerevisiae :
Bỡi: Nguyễn, Thị Thu Hương
Được phát hành: (2014)

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
Bỡi: Palmqvist, Eva.

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
Bỡi: Võ, Thị Thanh Hà
Được phát hành: (2015)

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
Bỡi: Gasent-Ramirez, J. M.

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
Bỡi: Becker, Jessica.

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
Bỡi: Phan, Thu Ba
Được phát hành: (2020)

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
Bỡi: Myers, D. K.

Role of rhodobacter sp. strain PS9, a purple non-sulfur photosynthetic bacterium isolated from an anaerobic swine waste lagoon, in odor remediation /

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
Bỡi: Võ, Thị Kiên Hảo
Được phát hành: (2010)

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
Bỡi: Meinander, N. Q.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Bỡi: Salmon, Jean-Michel.

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /

Khảo sát các yếu tố ảnh hưởng đến khả năng sinh tổng hợp Enzyme amylase từ nấm mốc aspergillus oryzae :
Bỡi: Lâm, Mộng Thuý
Được phát hành: (2011)

Carob pod : A new substrate for citric acid production by Aspergillus niger /
Bỡi: Roukas, Triantafyllos.

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
Bỡi: Nguyễn, Thị Niềm
Được phát hành: (2017)

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

Khảo sát quá trình lên men và thủy phân protein đậu nành với nấm mốc Aspergillus Oryzae trong sản xuất nước chấm :
Bỡi: Đặng, Xuân Đào
Được phát hành: (2011)