Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Autres auteurs:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
Format:	Article
Langue:	English
Sujets:	Coculture Fermentation Monascus Pigment
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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