Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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書目詳細資料
其他作者:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
格式:	Bài viết
語言:	English
主題:	Coculture Fermentation Monascus Pigment
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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