Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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מידע ביבליוגרפי
מחברים אחרים:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
פורמט:	Bài viết
שפה:	English
נושאים:	Coculture Fermentation Monascus Pigment
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

פריטים דומים

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