Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Bibliografiske detaljer
Andre forfattere:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
Format:	Bài viết
Sprog:	English
Fag:	Coculture Fermentation Monascus Pigment
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber /

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
af: Gupte, Akshaya.

Industrial inorganic pigments
af: Buxbaum, Gunter
Udgivet: (2005)

Industrial inorganic pigments.
Udgivet: (1998)

Annual plant reviews, Volume 14:Plant Pigments and their Manipulation
af: Davies, Kevin M
Udgivet: (2012)

Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments /

Fecundity compromises attractiveness when pigments are scarce /
af: Morales, Judith.

Identification of pigments in paint cross sections by reflection visible light imaging microspectroscopy /

Lên men rượu từ bắp sử dụng Amylomyces rouxii và Saccharomyces cerevisiae :
af: Nguyễn, Thị Thu Hương
Udgivet: (2014)

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
af: Trần, Thị Tú Trinh
Udgivet: (2019)

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
af: Palmqvist, Eva.

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
af: Võ, Thị Thanh Hà
Udgivet: (2015)

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
af: Gasent-Ramirez, J. M.

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
af: Becker, Jessica.

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
af: Phan, Thu Ba
Udgivet: (2020)

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
af: Võ, Thị Kiên Hảo
Udgivet: (2010)

Role of rhodobacter sp. strain PS9, a purple non-sulfur photosynthetic bacterium isolated from an anaerobic swine waste lagoon, in odor remediation /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
af: Meinander, N. Q.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
af: Salmon, Jean-Michel.

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Khảo sát các yếu tố ảnh hưởng đến khả năng sinh tổng hợp Enzyme amylase từ nấm mốc aspergillus oryzae :
af: Lâm, Mộng Thuý
Udgivet: (2011)

Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
af: Nguyễn, Thị Niềm
Udgivet: (2017)

Carob pod : A new substrate for citric acid production by Aspergillus niger /
af: Roukas, Triantafyllos.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

A novel fermentation substrate in bioethanol production by saccharomyces cerevisiae
af: Dinana, Fuadiyah Anissatul, et al.
Udgivet: (2025)

Khảo sát quá trình lên men và thủy phân protein đậu nành với nấm mốc Aspergillus Oryzae trong sản xuất nước chấm :
af: Đặng, Xuân Đào
Udgivet: (2011)