Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Bibliographische Detailangaben
Weitere Verfasser:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
Format:	Artikel
Sprache:	English
Schlagworte:	Coculture Fermentation Monascus Pigment
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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