Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /

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Podrobná bibliografie
Další autoři:	Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S.
Médium:	Článek
Jazyk:	English
Témata:	Coculture Fermentation Monascus Pigment
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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