Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /
Đã lưu trong:
| Údair Eile: | Ju, Jae Y., Kim, Hyung J., Kim, Moon J., Shin, Chul S. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
- Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae /
- Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber /
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Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
le: Gupte, Akshaya. -
Industrial inorganic pigments
le: Buxbaum, Gunter
Foilsithe: (2005) -
Industrial inorganic pigments.
Foilsithe: (1998)