Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

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Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

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Bibliografiske detaljer
Andre forfattere:	Dantas, Maria M., Domingues, Lucilia., Lima, Nelson., Teixeira, Jose A.
Format:	Bài viết
Sprog:	English
Fag:	Continuous culture Ethanol production Flocculation Lactose fermentation Recombinant yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
af: Meinander, N. Q.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Modeling brewers' yeast flocculation /

Fermentation, purification, characterization of protective antigen from a recombinant, avirulent strain of bacillus anthracis /

Coagulation and flocculation
Udgivet: (2005)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
af: Chang, I. S.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
af: Salmon, Jean-Michel.

Yeast adaptation on softwood prehydrolysate /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
af: Gasent-Ramirez, J. M.

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /

Brewing yeast and fermentation
af: Boulton, Chris
Udgivet: (2001)

Optimal growth and ethanol production from xylose by recombinant saccharomyces cerevisiae require moderate D-xylulokinase activity /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Inulase-secreting strain of Saccharomyces cerevisiae produces fructose /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
af: Ibeas, J. I.

Metabolic engineering of bacteria for ethanol production /

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
af: Lawford, Hugh G.

Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
af: Becker, Jessica.

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
af: You, Kyung Man.

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
af: Suva, Silvio S.

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
af: Carro, David.

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
af: Donald, K. A.

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
af: Ramirez, Manuel.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /

Nonflocculent versus total biomass ratio as a criterion for starting the biomass separation process /
af: Podgornik, Ales.

Recombinant thermostable cycloinulo-oligosaccharide fructanotransferase produced by Saccharomyces cerevisiae /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
af: Chung, Yun-Chin.

Plasmid stability of recombinant Pseudomonas sp. B13 FR1 pFRC20P in continuous culture /

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Isolation and molecular characterization of high-performance cellobiose- fermenting spontaneous mutants of ethanologenic Escherichia coli KO11 containing the Klebsiella oxytoca casAB operon /