Food & beverage cost control /
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Contr...
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| Główni autorzy: | , |
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| Format: | Sách giấy |
| Wydanie: | Sixth edition. |
| Hasła przedmiotowe: | |
| Dostęp online: | Cover image |
| Etykiety: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Streszczenie: | "In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"-- |
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| Deskrypcja: | Includes index. |
| Opis fizyczny: | xvi, 408 pages ; 29 cm |
| ISBN: | 9781118988497 (hardback) |