Food & beverage cost control /
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Contr...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Sách giấy |
| Wydanie: | Sixth edition. |
| Hasła przedmiotowe: | |
| Dostęp online: | Cover image |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Search Result 1
Thư viện lưu trữ:
Thư viện Trường Đại học Đà Lạt