Food & beverage cost control /
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Contr...
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| 主要な著者: | , |
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| フォーマット: | Sách giấy |
| 版: | Sixth edition. |
| 主題: | |
| オンライン･アクセス: | Cover image |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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