Food & beverage cost control /

क्यूआर कोड

Food & beverage cost control /

अन्य संस्करण दिखाएं (1)

"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Contr...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Dopson, Lea R. (लेखक), Hayes, David K. (लेखक)
स्वरूप:	Sách giấy
संस्करण:	Sixth edition.
विषय:	Food service > Cost control. BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism.
ऑनलाइन पहुंच:	Cover image
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Food and beverage cost control /
द्वारा: Dopson, Lea R., और अन्य
प्रकाशित: (2016)

Principles of food, beverage, and labor cost controls
द्वारा: Paul Dittmer, J Desmond Keefe
प्रकाशित: (2015)

Cost management for profitable food and beverage operations /
द्वारा: Morrison, P. A. 1947-
प्रकाशित: (1998)

Cost control in the hospitality industry /
द्वारा: DeFranco, Agnes L., 1961-
प्रकाशित: (2000)

Food and beverage management /
द्वारा: Davis, Bernard.
प्रकाशित: (1998)

Food and beverage service
द्वारा: Lillicrap, D R, और अन्य
प्रकाशित: (2015)

Food and beverage management
द्वारा: Food and beverage management
प्रकाशित: (2023)

Food and beverage management
द्वारा: Davis, Bernard
प्रकाशित: (2015)

Learning about food and beverage service /
द्वारा: Cousins, John.
प्रकाशित: (1998)

Cases in food service and clinical nutrition management
द्वारा: Chabot, Amy Allen
प्रकाशित: (2006)

Food and beverage management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

Cost control in building design : an interactive learning text /
द्वारा: Flanagan, Roger.
प्रकाशित: (1997)

Starts to go : a guide to statistics for hospitality, leisure, and tourism /
द्वारा: Buglear, John.
प्रकाशित: (2000)

Cost reduction :
द्वारा: Katayama, Zenzaburo
प्रकाशित: (1992)

Marketing South African tourism
द्वारा: George, Richard
प्रकाशित: (2004)

Global alliances in tourism and hospitality management /
प्रकाशित: (2000)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Marketing for hospitality and tourism /
द्वारा: Kotler, Philip, 1931-
प्रकाशित: (1999)

Designing strategic cost systems : how to unleash the power of cost information /
द्वारा: Oliver, Lianabel
प्रकाशित: (2004)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

The innovator's solution : creating and sustaining successful growth /
द्वारा: Christensen, Clayton M.
प्रकाशित: (2013)

Cost management in the new manufacturing age :
द्वारा: Monden, Yasuhiro
प्रकाशित: (1992)

Marketing for hospitality and tourism
द्वारा: Kotler, Philip
प्रकाशित: (2010)

Getting beyond better : how social entrepreneurship works /
द्वारा: Martin, Roger L.
प्रकाशित: (2015)

Strengthening national food control systems :
प्रकाशित: (2006)

The family business in tourism and hospitality
द्वारा: Getz, Donald, और अन्य
प्रकाशित: (2015)

Controller’s guide to costing
द्वारा: Bragg, Steven M.
प्रकाशित: (2005)

If you really want to change the world : a guide to creating, building, and sustaining breakthrough ventures /
द्वारा: Kressel, Henry.
प्रकाशित: (2015)

The innovator's method : bringing the lean startup into your organization /
द्वारा: Furr, Nathan R.
प्रकाशित: (2014)

The founder's mentality : how to overcome the predictable crises of growth /
द्वारा: Zook, Chris, 1951-, और अन्य
प्रकाशित: (2016)

Management control systems
द्वारा: Merchant, Kenneth A.
प्रकाशित: (2003)

A concise guide to macroeconomics : what managers, executives, and students need to know /
द्वारा: Moss, David A., 1964-
प्रकाशित: (2014)

The Study of Food, Tourism, Hospitality and Events
द्वारा: Beeton, Sue, और अन्य
प्रकाशित: (2019)

Hospitality & tourism : an introduction to the industry /
प्रकाशित: (1998)

The management of small tourism and hospitality firms /
प्रकाशित: (1998)

Act like a leader, think like a leader /
द्वारा: Ibarra, Herminia, 1961-
प्रकाशित: (2015)

The alliance : managing talent in the networked age /
द्वारा: Hoffman, Reid.
प्रकाशित: (2014)

Managing Tourism and Hospitality Services: Theory and International Applications
द्वारा: Prideaux, Bruce, और अन्य
प्रकाशित: (2014)

Marketing in hospitality and tourism : a consumer focus /
प्रकाशित: (1994)

Improving tourism and hospitality services
द्वारा: Laws, Eric
प्रकाशित: (2004)