Food & beverage cost control /

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Food & beverage cost control /

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"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Contr...

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Detaylı Bibliyografya
Asıl Yazarlar:	Dopson, Lea R. (Yazar), Hayes, David K. (Yazar)
Materyal Türü:	Sách giấy
Edisyon:	Sixth edition.
Konular:	Food service > Cost control. BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism.
Online Erişim:	Cover image
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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