Water activity in foods: Fundamentals and applications

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Water activity in foods: Fundamentals and applications

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.

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Bibliografiske detaljer
Andre forfattere:	Gustavo V. Barbosa - Cánovas, Fontana Jr, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.
Format:	Bog
Sprog:	Vietnamese
Udgivet:	Hoboken Wiley 2020
Udgivelse:	2nd ed
Fag:	Công nghệ Thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Lignende værker

Water activity in foods :
Udgivet: (2007)

Food Microbiology
af: Ngo, Thi Phuong Dung
Udgivet: (2013)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower, John A.
Udgivet: (2013)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

Handbook of food products manufacturing
Udgivet: (2007)

Benders’ dictionary of nutrition and food technology
af: David A. Bender
Udgivet: (2018)

New Food Product Development : From Concept to Marketplace
af: Fuller, Gordon W.
Udgivet: (2011)

Analytical food microbiology a laboratory manual
af: Yousef, Ahmed E
Udgivet: (2022)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
af: Trần, Thị Mai Anh
Udgivet: (2019)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Food fats and oils
Udgivet: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
af: Phan, Thụy Xuân Uyên
Udgivet: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Udgivet: (2010)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Advances in food diagnostics
Udgivet: (2007)

Food biochemistry and food processing
Udgivet: (2006)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Advances in food biotechnology
Udgivet: (2016)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
af: Nguyễn, Đức Vượng
Udgivet: (2017)

Food materials science and engineering
af: Bhandari, Bhesh
Udgivet: (2012)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

The determination of chemical elements in food : applications for atomic and mass spectrometry
Udgivet: (2007)

Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english
af: Nguyễn Thị Hiền
Udgivet: (2010)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Khảo sát quy trình sản xuất cháo tươi đóng gói của công ty Sài Gòn Food
af: Trần, Minh Thuận
Udgivet: (2021)

Khảo sát quy trình sản xuất Ghẹ Farci đông lạnh tai công ty Sài Gòn Food
af: Trương, Tuệ Mẫn
Udgivet: (2021)

Managing food industry waste : common sense methods for food processors
af: Zall, Robert R
Udgivet: (2004)

Food additives
af: Branen, A. Larry
Udgivet: (2002)

Breaded fried foods
af: Mallikarjunan, P. Kumar
Udgivet: (2010)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Engineering aspects of food biotechnology
Udgivet: (2014)