Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
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| Outros Autores: | , , , |
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| Formato: | Livro |
| Idioma: | Vietnamese |
| Publicado em: |
Hoboken
Wiley
2020
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| Edição: | 2nd ed |
| Assuntos: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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