Water activity in foods: Fundamentals and applications

QR Code (код быстрого отклика)

Water activity in foods: Fundamentals and applications

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.

Сохранить в:

Библиографические подробности
Другие авторы:	Gustavo V. Barbosa - Cánovas, Fontana Jr, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.
Формат:	‌
Язык:	Vietnamese
Опубликовано:	Hoboken Wiley 2020
Редактирование:	2nd ed
Предметы:	Công nghệ Thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Схожие документы

Water activity in foods :
Опубликовано: (2007)

Food Microbiology
по: Ngo, Thi Phuong Dung
Опубликовано: (2013)

Functional foods
по: Chhikara, Navnidhi
Опубликовано: (2022)

Food packaging : Principles and practice
по: Robertson, Gordon L.
Опубликовано: (2012)

Functional foods and nutraceuticals
по: Aluko, Rotimi E.
Опубликовано: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
по: Bower, John A.
Опубликовано: (2013)

Food chemistry: The role of additives, preservatives and adulteration
по: Sen, Mousumi
Опубликовано: (2022)

Sensory evaluation of food : Principles and practices
по: Lawless, Harry T.
Опубликовано: (2010)

Food processing technology : Principles and practices
по: Fellows, P. J.
Опубликовано: (2017)

Handbook of food processing equipment
по: Saravacos, George
Опубликовано: (2016)

Handbook of food products manufacturing
Опубликовано: (2007)

Fundamentals of food process engineering
по: Toledo, Romeo T
Опубликовано: (2018)

Benders’ dictionary of nutrition and food technology
по: David A. Bender
Опубликовано: (2018)

New Food Product Development : From Concept to Marketplace
по: Fuller, Gordon W.
Опубликовано: (2011)

Analytical food microbiology a laboratory manual
по: Yousef, Ahmed E
Опубликовано: (2022)

Food Science
по: Potter, Norman N
Опубликовано: (1998)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
по: Trần, Thị Mai Anh
Опубликовано: (2019)

Food fats and oils
Опубликовано: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
по: Phan, Thụy Xuân Uyên
Опубликовано: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Опубликовано: (2010)

Advances in food diagnostics
Опубликовано: (2007)

Food microbiology
по: Ngô, Thị Phương Dung
Опубликовано: (2013)

Food biochemistry and food processing
Опубликовано: (2006)

Guidelines for can manufactures and food canners :
Опубликовано: (1986)

Sensory Evaluation of food : Principles and practices
по: Lawless, Harry T
Опубликовано: (2010)

Advances in food biotechnology
Опубликовано: (2016)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
по: Nguyễn, Đức Vượng
Опубликовано: (2017)

Food materials science and engineering
по: Bhandari, Bhesh
Опубликовано: (2012)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Опубликовано: (2007)

Laboratory manual on Food microbiology :
по: Ngô, Thị Phương Dung

Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english
по: Nguyễn Thị Hiền
Опубликовано: (2010)

Fennema's food chemistry
по: Damodaran, Srinivasan
Опубликовано: (2008)

Managing food industry waste : common sense methods for food processors
по: Zall, Robert R
Опубликовано: (2004)

Khảo sát quy trình sản xuất cháo tươi đóng gói của công ty Sài Gòn Food
по: Trần, Minh Thuận
Опубликовано: (2021)

Khảo sát quy trình sản xuất Ghẹ Farci đông lạnh tai công ty Sài Gòn Food
по: Trương, Tuệ Mẫn
Опубликовано: (2021)

Food additives
по: Branen, A. Larry
Опубликовано: (2002)

Physical properties of foods : Novel measurements techniques and applications
Опубликовано: (2012)

Breaded fried foods
по: Mallikarjunan, P. Kumar
Опубликовано: (2010)

Fundamentals of food process engineering
по: Romeo T. Toledo.
Опубликовано: (2007)

Khảo sát quy trình chế biến cơm chiên cá mặn đông lạnh tại công ty Sài Gòn Food
по: Lê, Nguyễn Thị Xuân Mai
Опубликовано: (2020)