Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
שמור ב:
| מחברים אחרים: | , , , |
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| פורמט: | ספר |
| שפה: | Vietnamese |
| יצא לאור: |
Hoboken
Wiley
2020
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| מהדורה: | 2nd ed |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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