Water activity in foods: Fundamentals and applications

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Water activity in foods: Fundamentals and applications

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.

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Opis bibliograficzny
Kolejni autorzy:	Gustavo V. Barbosa - Cánovas, Fontana Jr, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.
Format:	Książka
Język:	Vietnamese
Wydane:	Hoboken Wiley 2020
Wydanie:	2nd ed
Hasła przedmiotowe:	Công nghệ Thực phẩm
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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