Water activity in foods: Fundamentals and applications

Codi QR

Water activity in foods: Fundamentals and applications

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.

Guardat en:

Dades bibliogràfiques
Altres autors:	Gustavo V. Barbosa - Cánovas, Fontana Jr, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.
Format:	Llibre
Idioma:	Vietnamese
Publicat:	Hoboken Wiley 2020
Edició:	2nd ed
Matèries:	Công nghệ Thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Ítems similars

Water activity in foods :
Publicat: (2007)

Food Microbiology
per: Ngo, Thi Phuong Dung
Publicat: (2013)

Functional foods
per: Chhikara, Navnidhi
Publicat: (2022)

Food packaging : Principles and practice
per: Robertson, Gordon L.
Publicat: (2012)

Functional foods and nutraceuticals
per: Aluko, Rotimi E.
Publicat: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower, John A.
Publicat: (2013)

Food chemistry: The role of additives, preservatives and adulteration
per: Sen, Mousumi
Publicat: (2022)

Sensory evaluation of food : Principles and practices
per: Lawless, Harry T.
Publicat: (2010)

Food processing technology : Principles and practices
per: Fellows, P. J.
Publicat: (2017)

Handbook of food processing equipment
per: Saravacos, George
Publicat: (2016)

Handbook of food products manufacturing
Publicat: (2007)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

Benders’ dictionary of nutrition and food technology
per: David A. Bender
Publicat: (2018)

New Food Product Development : From Concept to Marketplace
per: Fuller, Gordon W.
Publicat: (2011)

Analytical food microbiology a laboratory manual
per: Yousef, Ahmed E
Publicat: (2022)

Food Science
per: Potter, Norman N
Publicat: (1998)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
per: Trần, Thị Mai Anh
Publicat: (2019)

Food fats and oils
Publicat: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
per: Phan, Thụy Xuân Uyên
Publicat: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Publicat: (2010)

Advances in food diagnostics
Publicat: (2007)

Food microbiology
per: Ngô, Thị Phương Dung
Publicat: (2013)

Food biochemistry and food processing
Publicat: (2006)

Guidelines for can manufactures and food canners :
Publicat: (1986)

Sensory Evaluation of food : Principles and practices
per: Lawless, Harry T
Publicat: (2010)

Advances in food biotechnology
Publicat: (2016)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
per: Nguyễn, Đức Vượng
Publicat: (2017)

Food materials science and engineering
per: Bhandari, Bhesh
Publicat: (2012)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Publicat: (2007)

Laboratory manual on Food microbiology :
per: Ngô, Thị Phương Dung

Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english
per: Nguyễn Thị Hiền
Publicat: (2010)

Fennema's food chemistry
per: Damodaran, Srinivasan
Publicat: (2008)

Managing food industry waste : common sense methods for food processors
per: Zall, Robert R
Publicat: (2004)

Khảo sát quy trình sản xuất cháo tươi đóng gói của công ty Sài Gòn Food
per: Trần, Minh Thuận
Publicat: (2021)

Khảo sát quy trình sản xuất Ghẹ Farci đông lạnh tai công ty Sài Gòn Food
per: Trương, Tuệ Mẫn
Publicat: (2021)

Food additives
per: Branen, A. Larry
Publicat: (2002)

Breaded fried foods
per: Mallikarjunan, P. Kumar
Publicat: (2010)

Physical properties of foods : Novel measurements techniques and applications
Publicat: (2012)

Fundamentals of food process engineering
per: Romeo T. Toledo.
Publicat: (2007)

Khảo sát quy trình chế biến cơm chiên cá mặn đông lạnh tại công ty Sài Gòn Food
per: Lê, Nguyễn Thị Xuân Mai
Publicat: (2020)