Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
Wedi'i Gadw mewn:
| Awduron Eraill: | , , , |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
Hoboken
Wiley
2020
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| Rhifyn: | 2nd ed |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Crynodeb: | This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. |
|---|---|
| Disgrifiad Corfforoll: | 616 p. ill. 26 cm |