Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
محفوظ في:
| مؤلفون آخرون: | , , , |
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| التنسيق: | كتاب |
| اللغة: | Vietnamese |
| منشور في: |
Hoboken
Wiley
2020
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| الطبعة: | 2nd ed |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| الملخص: | This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. |
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| وصف مادي: | 616 p. ill. 26 cm |