Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
Kaydedildi:
| Diğer Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Vietnamese |
| Baskı/Yayın Bilgisi: |
Hoboken
Wiley
2020
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| Edisyon: | 2nd ed |
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| LEADER | 01110nam a22002417a 4500 | ||
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| 001 | NCT_147687 | ||
| 008 | 230406b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 7609 |d 7609 | ||
| 020 | |c 5410000 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664 |b W324 |
| 245 | 0 | 0 | |a Water activity in foods: |b Fundamentals and applications |c Barbosa - Cánovas, Gustavo V. ...[et al.] |
| 250 | |a 2nd ed | ||
| 260 | |a Hoboken |b Wiley |c 2020 | ||
| 300 | |a 616 p. |b ill. |c 26 cm | ||
| 520 | 3 | |a This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Gustavo V. Barbosa - Cánovas | |
| 700 | 1 | |a Fontana Jr, Anthony J. | |
| 700 | 1 | |a Schmidt, Shelly J. | |
| 700 | 1 | |a Labuza, Theodore P. | |
| 942 | |2 ddc |c BK | ||
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| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||