Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
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| Outros Autores: | , , , |
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| Formato: | Livro |
| Idioma: | Vietnamese |
| Publicado em: |
Hoboken
Wiley
2020
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| Edição: | 2nd ed |
| Assuntos: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
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| 245 | 0 | 0 | |a Water activity in foods: |b Fundamentals and applications |c Barbosa - Cánovas, Gustavo V. ...[et al.] |
| 250 | |a 2nd ed | ||
| 260 | |a Hoboken |b Wiley |c 2020 | ||
| 300 | |a 616 p. |b ill. |c 26 cm | ||
| 520 | 3 | |a This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Gustavo V. Barbosa - Cánovas | |
| 700 | 1 | |a Fontana Jr, Anthony J. | |
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| 700 | 1 | |a Labuza, Theodore P. | |
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