Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
Gorde:
| Beste egile batzuk: | , , , |
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| Formatua: | Liburua |
| Hizkuntza: | Vietnamese |
| Argitaratua: |
Hoboken
Wiley
2020
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| Edizioa: | 2nd ed |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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Izan zaitez lehena ohar bat uzten!