Functional foods and nutraceuticals
Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Vietnamese |
| প্রকাশিত: |
New York
Springer
2012
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| মালা: | Food science text series
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| সংক্ষিপ্ত: | Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components) |
|---|---|
| দৈহিক বর্ননা: | xii, 155 p. ill. 27cm |
| গ্রন্থ-পঞ্জী: | Includes index |
| আইসবিএন: | 9781493950645 |