Functional foods and nutraceuticals

Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)

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Détails bibliographiques
Auteur principal: Aluko, Rotimi E.
Format: Livre
Langue:Vietnamese
Publié: New York Springer 2012
Collection:Food science text series
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ