Functional foods and nutraceuticals
Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)
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| Format: | Buch |
| Sprache: | Vietnamese |
| Veröffentlicht: |
New York
Springer
2012
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| Schriftenreihe: | Food science text series
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| Schlagworte: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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