Functional foods and nutraceuticals

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Functional foods and nutraceuticals

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Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)

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Bibliografske podrobnosti
Glavni avtor:	Aluko, Rotimi E.
Format:	Knjiga
Jezik:	Vietnamese
Izdano:	New York Springer 2012
Serija:	Food science text series
Teme:	Công nghệ thực phẩm
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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