Functional foods and nutraceuticals

Côd QR

Functional foods and nutraceuticals

Hiển thị phiên bản (1) khác

Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Aluko, Rotimi E.
Fformat:	Llyfr
Iaith:	Vietnamese
Cyhoeddwyd:	New York Springer 2012
Cyfres:	Food science text series
Pynciau:	Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Eitemau Tebyg

Functional Foods and Nutraceuticals
gan: Aluko, Rotimi E
Cyhoeddwyd: (2012)

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Handbook of nutraceuticals and functional foods
gan: Wildman, Robert E. C.
Cyhoeddwyd: (2011)

Methods of analysis for functional foods and nutraceuticals
Cyhoeddwyd: (2002)

Bioprocesses and biotechnology for functional foods and nutraceuticals
gan: Neeser, Jean- R ichard, et al.
Cyhoeddwyd: (2011)

Phytosterol as functional food components and nutraceuticals
gan: Dutta, Paresh C.
Cyhoeddwyd: (2011)

Methods of analysis for functional foods and nutraceuticals
gan: Hurst, W. Jeffrey
Cyhoeddwyd: (2011)

Functional foods
gan: Chhikara, Navnidhi
Cyhoeddwyd: (2022)

Nutraceuticals :
Cyhoeddwyd: (2016)

Phenolics in food and nutraceuticals
gan: Shahidi, Fereidoon
Cyhoeddwyd: (2003)

Phenolics in food and nutraceuticals
gan: Shahidi, Fereidoon, et al.
Cyhoeddwyd: (2011)

Nanotechnology in the food, beverage and nutraceutical industries
gan: Nanotechnology in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2012)

Natural colorants for food and nutraceutical uses
gan: Paredes-López, Octavio, et al.
Cyhoeddwyd: (2011)

Functional foods :
Cyhoeddwyd: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Analytical food microbiology a laboratory manual
gan: Yousef, Ahmed E
Cyhoeddwyd: (2022)

Nutraceuticals
Cyhoeddwyd: (2016)

Food Microbiology
gan: Ngo, Thi Phuong Dung
Cyhoeddwyd: (2013)

Food packaging : Principles and practice
gan: Robertson, Gordon L.
Cyhoeddwyd: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower, John A.
Cyhoeddwyd: (2013)

Food chemistry: The role of additives, preservatives and adulteration
gan: Sen, Mousumi
Cyhoeddwyd: (2022)

Sensory evaluation of food : Principles and practices
gan: Lawless, Harry T.
Cyhoeddwyd: (2010)

Food processing technology : Principles and practices
gan: Fellows, P. J.
Cyhoeddwyd: (2017)

Water activity in foods: Fundamentals and applications
Cyhoeddwyd: (2020)

Handbook of food processing equipment
gan: Saravacos, George
Cyhoeddwyd: (2016)

Handbook of food products manufacturing
Cyhoeddwyd: (2007)

Benders’ dictionary of nutrition and food technology
gan: David A. Bender
Cyhoeddwyd: (2018)

New Food Product Development : From Concept to Marketplace
gan: Fuller, Gordon W.
Cyhoeddwyd: (2011)

Food Science
gan: Potter, Norman N
Cyhoeddwyd: (1998)

Nutraceuticals in Veterinary Medicine
gan: Gupta, Ramesh C., et al.
Cyhoeddwyd: (2020)

Food fats and oils
Cyhoeddwyd: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
gan: Phan, Thụy Xuân Uyên
Cyhoeddwyd: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Cyhoeddwyd: (2010)

Advances in food diagnostics
Cyhoeddwyd: (2007)

Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013)

Food biochemistry and food processing
Cyhoeddwyd: (2006)

Handbook of Nutraceuticals for Clinical Use
gan: Cicero, Arrigo F.G., et al.
Cyhoeddwyd: (2020)

Nutraceuticals in health and disease prevention
gan: Packer, Lester, et al.
Cyhoeddwyd: (2011)