Functional foods and nutraceuticals
Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)
Shranjeno v:
| Glavni avtor: | Aluko, Rotimi E. |
|---|---|
| Format: | Knjiga |
| Jezik: | Vietnamese |
| Izdano: |
New York
Springer
2012
|
| Serija: | Food science text series
|
| Teme: | |
| Oznake: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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