Functional foods and nutraceuticals

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Functional foods and nutraceuticals

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Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)

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Dades bibliogràfiques
Autor principal:	Aluko, Rotimi E.
Format:	Llibre
Idioma:	Vietnamese
Publicat:	New York Springer 2012
Col·lecció:	Food science text series
Matèries:	Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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