Functional foods and nutraceuticals

क्यूआर कोड

Functional foods and nutraceuticals

अन्य संस्करण दिखाएं (1)

Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Aluko, Rotimi E.
स्वरूप:	पुस्तक
भाषा:	Vietnamese
प्रकाशित:	New York Springer 2012
श्रृंखला:	Food science text series
विषय:	Công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

समान संसाधन

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2011)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Bioprocesses and biotechnology for functional foods and nutraceuticals
द्वारा: Neeser, Jean- R ichard, और अन्य
प्रकाशित: (2011)

Phytosterol as functional food components and nutraceuticals
द्वारा: Dutta, Paresh C.
प्रकाशित: (2011)

Methods of analysis for functional foods and nutraceuticals
द्वारा: Hurst, W. Jeffrey
प्रकाशित: (2011)

Functional foods
द्वारा: Chhikara, Navnidhi
प्रकाशित: (2022)

Nutraceuticals :
प्रकाशित: (2016)

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon
प्रकाशित: (2003)

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon, और अन्य
प्रकाशित: (2011)

Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Natural colorants for food and nutraceutical uses
द्वारा: Paredes-López, Octavio, और अन्य
प्रकाशित: (2011)

Functional foods :
प्रकाशित: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Analytical food microbiology a laboratory manual
द्वारा: Yousef, Ahmed E
प्रकाशित: (2022)

Nutraceuticals
प्रकाशित: (2016)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Food packaging : Principles and practice
द्वारा: Robertson, Gordon L.
प्रकाशित: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower, John A.
प्रकाशित: (2013)

Food chemistry: The role of additives, preservatives and adulteration
द्वारा: Sen, Mousumi
प्रकाशित: (2022)

Sensory evaluation of food : Principles and practices
द्वारा: Lawless, Harry T.
प्रकाशित: (2010)

Food processing technology : Principles and practices
द्वारा: Fellows, P. J.
प्रकाशित: (2017)

Water activity in foods: Fundamentals and applications
प्रकाशित: (2020)

Handbook of food processing equipment
द्वारा: Saravacos, George
प्रकाशित: (2016)

Handbook of food products manufacturing
प्रकाशित: (2007)

Benders’ dictionary of nutrition and food technology
द्वारा: David A. Bender
प्रकाशित: (2018)

New Food Product Development : From Concept to Marketplace
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Nutraceuticals in Veterinary Medicine
द्वारा: Gupta, Ramesh C., और अन्य
प्रकाशित: (2020)

Food fats and oils
प्रकाशित: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
द्वारा: Phan, Thụy Xuân Uyên
प्रकाशित: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
प्रकाशित: (2010)

Advances in food diagnostics
प्रकाशित: (2007)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food biochemistry and food processing
प्रकाशित: (2006)

Handbook of Nutraceuticals for Clinical Use
द्वारा: Cicero, Arrigo F.G., और अन्य
प्रकाशित: (2020)

Nutraceuticals in health and disease prevention
द्वारा: Packer, Lester, और अन्य
प्रकाशित: (2011)