Nutraceutical and functional food processing technology

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Nutraceutical and functional food processing technology

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Includes bibliographical references at the end of each chapters and index

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Boye, Joyce Irene
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hoboken Wiley Blackwell 2015
Gaiak:	Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm
Sarrera elektronikoa:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Antzeko izenburuak

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Nutraceutical and functional food processing technology
nork: Boye, Joyce I
Argitaratua: (2015)

Functional Foods and Nutraceuticals
nork: Aluko, Rotimi E
Argitaratua: (2012)

Nutraceuticals :
Argitaratua: (2016)

Handbook of food additives
Argitaratua: (2008)

Food additives data book
Argitaratua: (2003)

Food additives data book
Argitaratua: (2011)

Functional foods :
Argitaratua: (2000)

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food additives
nork: Branen, A. Larry
Argitaratua: (2002)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Innovation in healthy and functional foods
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)

Phenolics in food and nutraceuticals
nork: Shahidi, Fereidoon
Argitaratua: (2003)

Food materials science : Principles and practice
Argitaratua: (2008)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Combined compendium of food additive specifications:
Argitaratua: (2006)

Compendium of food additive specifications. Addendum 12 :
Argitaratua: (2004)

Food toxicology
Argitaratua: (2001)

Engineering aspects of thermal food processing
Argitaratua: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Sous vide and cook-chill processing for the food industry
Argitaratua: (1998)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food chemicals codex
Argitaratua: (1981)

Evaluation of certain food additives
Argitaratua: (1980)

Evaluation of certain food additives
Argitaratua: (1974)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Compendium of food additive specifications :
Argitaratua: (2007)

Encyclopedia of foods: A guide to healthy nutrition
Argitaratua: (2012)

Combined compendium of food additive specifications :
Argitaratua: (2005)