Nutraceutical and functional food processing technology

Nutraceutical and functional food processing technology

Pokaż inne wersje (1)

Includes bibliographical references at the end of each chapters and index

Zapisane w:

Opis bibliograficzny
1. autor:	Boye, Joyce Irene
Format:	Książka
Język:	Undetermined
Wydane:	Hoboken Wiley Blackwell 2015
Hasła przedmiotowe:	Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm
Dostęp online:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Podobne zapisy

Nutraceutical and functional food processing technology
od: Boye, Joyce Irene
Wydane: (2015)

Nutraceutical and functional food processing technology
od: Boye, Joyce I
Wydane: (2015)

Functional Foods and Nutraceuticals
od: Aluko, Rotimi E
Wydane: (2012)

Nutraceuticals :
Wydane: (2016)

Handbook of food additives
Wydane: (2008)

Food additives data book
Wydane: (2003)

Food additives data book
Wydane: (2011)

Functional foods :
Wydane: (2000)

Methods of analysis for functional foods and nutraceuticals
Wydane: (2002)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Food processing technology
od: Fellows, P
Wydane: (2017)

Essentials of food process engineering
od: Rao, Chandra Gopala
Wydane: (2006)

Food additives
od: Branen, A. Larry
Wydane: (2002)

Food processing industry in Japan
od: Ishida, Akira
Wydane: (1978)

Innovation in healthy and functional foods
Wydane: (2013)

Food solutions
Wydane: (2010)

Phenolics in food and nutraceuticals
od: Shahidi, Fereidoon
Wydane: (2003)

Food materials science : Principles and practice
Wydane: (2008)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Handbook of food processing equipment
od: Saravacos, George D
Wydane: (2016)

Combined compendium of food additive specifications:
Wydane: (2006)

Compendium of food additive specifications. Addendum 12 :
Wydane: (2004)

Food toxicology
Wydane: (2001)

Engineering aspects of thermal food processing
Wydane: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Wydane: (2013)

Sous vide and cook-chill processing for the food industry
Wydane: (1998)

Engineering properties of foods
Wydane: (2014)

Engineering properties of foods
Wydane: (2014)

Food chemicals codex
Wydane: (1981)

Evaluation of certain food additives
Wydane: (1980)

Evaluation of certain food additives
Wydane: (1974)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Food processing technology :
od: Fellows, P. J.
Wydane: (2000)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Fundamentals of food process engineering
od: Romeo T. Toledo.
Wydane: (2007)

Food process engineering and technology
od: Berk, Zeki
Wydane: (2018)

Compendium of food additive specifications :
Wydane: (2007)

Encyclopedia of foods: A guide to healthy nutrition
Wydane: (2012)

Combined compendium of food additive specifications :
Wydane: (2005)