Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index

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Bibliographic Details
Main Author: Boye, Joyce Irene
Format: Book
Language:Undetermined
Published: Hoboken Wiley Blackwell 2015
Subjects:
Online Access:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
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Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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