Nutraceutical and functional food processing technology

QRコード

Nutraceutical and functional food processing technology

他のバージョン（1件）を表示する

Includes bibliographical references at the end of each chapters and index

保存先:

書誌詳細
第一著者:	Boye, Joyce Irene
フォーマット:	図書
言語:	Undetermined
出版事項:	Hoboken Wiley Blackwell 2015
主題:	Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm
オンライン･アクセス:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

類似資料

Nutraceutical and functional food processing technology
著者:: Boye, Joyce Irene
出版事項: (2015)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce I
出版事項: (2015)

Functional Foods and Nutraceuticals
著者:: Aluko, Rotimi E
出版事項: (2012)

Nutraceuticals :
出版事項: (2016)

Handbook of food additives
出版事項: (2008)

Food additives data book
出版事項: (2003)

Food additives data book
出版事項: (2011)

Functional foods :
出版事項: (2000)

Methods of analysis for functional foods and nutraceuticals
出版事項: (2002)

Fundamentals of food process engineering
著者:: Toledo, Romeo T
出版事項: (2018)

Food processing technology
著者:: Fellows, P
出版事項: (2017)

Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006)

Food additives
著者:: Branen, A. Larry
出版事項: (2002)

Innovation in healthy and functional foods
出版事項: (2013)

Food solutions
出版事項: (2010)

Food processing industry in Japan
著者:: Ishida, Akira
出版事項: (1978)

Phenolics in food and nutraceuticals
著者:: Shahidi, Fereidoon
出版事項: (2003)

Food materials science : Principles and practice
出版事項: (2008)

Food physics : Physical properties - Measurement and applications
著者:: Figura, Ludger O
出版事項: (2008)

Handbook of food processing equipment
著者:: Saravacos, George D
出版事項: (2016)

Combined compendium of food additive specifications:
出版事項: (2006)

Compendium of food additive specifications. Addendum 12 :
出版事項: (2004)

Microbial production of food ingredients, enzymes and nutraceuticals
出版事項: (2013)

Engineering aspects of thermal food processing
出版事項: (2009)

Food toxicology
出版事項: (2001)

Sous vide and cook-chill processing for the food industry
出版事項: (1998)

Engineering properties of foods
出版事項: (2014)

Engineering properties of foods
出版事項: (2014)

Food chemicals codex
出版事項: (1981)

Evaluation of certain food additives
出版事項: (1980)

Evaluation of certain food additives
出版事項: (1974)

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Fundamentals of food process engineering
著者:: Romeo T. Toledo.
出版事項: (2007)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
著者:: Bower,John A
出版事項: (2013)

Combined compendium of food additive specifications :
出版事項: (2005)

The nutrition handbook for food processors
著者:: Henry, C. J. K.
出版事項: (2002)

Food & technology
出版事項: (2005)

Emerging technologies for food processing
出版事項: (2014)

Food Technology
著者:: Anita Tull
出版事項: (2002)