Nanotechnology in food products

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Nanotechnology in food products workshop summary

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Detaylı Bibliyografya
Yazar:	Leslie Pray
Diğer Yazarlar:	rapporteurs: Leslie Pray and Ann Yaktine; Food Forum; Food and Nutrition Board; Insitute of Medicine of the National Academies
Dil:	Undetermined English
Baskı/Yayın Bilgisi:	Washington, D.C. National Academies Press 2009
Konular:	Nanotechnology; Food; Food Technology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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