Nanotechnology in food products workshop summary

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Leslie Pray
Údair Eile:	rapporteurs: Leslie Pray and Ann Yaktine; Food Forum; Food and Nutrition Board; Insitute of Medicine of the National Academies
Teanga:	Undetermined English
Foilsithe:	Washington, D.C. National Academies Press 2009
Ábhair:	Nanotechnology; Food; Food Technology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

Míreanna Comhchosúla

Nanotechnology research methods for foods and bioproducts /
Foilsithe: (2012)

Nanotechnologies in Food and Agriculture
le: Rai, M, et al.
Foilsithe: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
le: Nanotechnology in the food, beverage and nutraceutical industries
Foilsithe: (2012)

Product and process innovation in the food industry /
Foilsithe: (1997)

Handbook of frozen foods
Foilsithe: (2004)

Women in Nanotechnology
le: Norris, Pamela M., et al.
Foilsithe: (2020)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Performance functional foods
Foilsithe: (2000)

Springer Handbook of Nanotechnology
le: Bhushan, Bharat
Foilsithe: (2020)

Handbook of food products manufacturing
Foilsithe: (2007)

Introduction to Nano: Basics to Nanoscience and Nanotechnology
le: Sengupta, Amretashis, et al.
Foilsithe: (2016)

An integrated approach to new food product development
Foilsithe: (2009)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

Handbook of organic food procesing and production
Foilsithe: (1994)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

New Food Product Development :
le: Fuller, Gordon W.
Foilsithe: (2005)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

An integrated approach to new food product development
Foilsithe: (2009)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Food technology

Global aspects of food production
le: IRRI
Foilsithe: (1986)

Understanding consumers of food products
Foilsithe: (2007)

HPLC for Food Analysis
Foilsithe: (1996)

Thermal technologies in food processing
Foilsithe: (2001)

Food technology and quality evaluation
Foilsithe: (2003)

Springer Handbook of Nanotechnology. 4th ed. 2017
le: Bhushan, Bharat
Foilsithe: (2020)

Food Safety in Poultry Meat Production
le: Venkitanarayanan, Kumar, et al.
Foilsithe: (2020)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Food biotechnology
Foilsithe: (2006)

Food product development
le: Earle, Mary
Foilsithe: (2005)

Nanotechnology :
le: Theodore, Louis
Foilsithe: (2005)

Advances in food biochemistry
Foilsithe: (2010)

Fennema''s food chemistry
Foilsithe: (2017)

Nanotechnology for Food, Agriculture, and Environment
le: Thangadurai, Devarajan, et al.
Foilsithe: (2020)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Enzymes in food biotechnology : production, applications, and future prospects
le: Kuddus, Mohammed
Foilsithe: (2018)

Global aspect of food production
Foilsithe: (1986)