Enzymes in food biotechnology : production, applications, and future prospects

Mã QR

Enzymes in food biotechnology : production, applications, and future prospects

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Kuddus, Mohammed
Format:	Sách
Sprog:	Undetermined
Udgivet:	Academic Press 2018
Fag:	Food;Enzymes;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Enzymes in industry : production and applications
af: Enzymes in industry : production and applications
Udgivet: (2007)

Handbook of food enzymology
Udgivet: (2003)

Handbook of enzyme biotechnology
af: Wiseman, Alan
Udgivet: (1985)

Food biotechnology
Udgivet: (2006)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Enzymes in industry : Production and application
Udgivet: (2007)

The World Food Situation and Prospects to 1985
Udgivet: (1974)

Enzymes in food technology
Udgivet: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Food biotechnology
Udgivet: (2008)

Food science and biotechnology
Udgivet: (2003)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Biotechnology : Prospects and applications
Udgivet: (2014)

Food biotechnology
af: King, R. D.
Udgivet: (1987)

Food biotechnology
af: King, R. D.
Udgivet: (1987)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Immobilized enzymes for food processing
Udgivet: (1980)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Enzymes in food processing
af: Reed, Gerald
Udgivet: (1966)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1993)

Industrial applications of enzymes based on carbohydrate-based material
af: Gillian Eggleston
Udgivet: (2007)

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Fundamentals of enzyme kinetics
af: Cornish-Bowden, Athel
Udgivet: (1995)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Enzym học
af: Nguyễn, Văn Mùi
Udgivet: (2012)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Heterologous expression of the saccharomyces cerevisiae PGU1 gene in schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry /

An introduction to enzyme and coenzyme chemistry
af: Bugg, Tim
Udgivet: (1997)

Advances in food biotechnology
Udgivet: (2016)

Food crops for the future :
af: Tudge, Colin
Udgivet: (1988)

Handbook of food products manufacturing
Udgivet: (2007)

Công nghệ Enzym
Udgivet: (2012)

Enzyme manual :
Udgivet: (1977)

Enzym học /
af: Nguyễn Văn Mùi.
Udgivet: (2012)

New Food Product Development :
af: Fuller, Gordon W.
Udgivet: (2005)

Handbook of organic food procesing and production
Udgivet: (1994)

Food composition data: Production, management and use
af: H. Greenfield
Udgivet: (2003)