Enzymes in food biotechnology : production, applications, and future prospects

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Enzymes in food biotechnology : production, applications, and future prospects

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Kuddus, Mohammed
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Academic Press 2018
Θέματα:	Food;Enzymes;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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