Enzymes in food biotechnology : production, applications, and future prospects
Guardado en:
Autor principal: | Kuddus, Mohammed |
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Formato: | Sách |
Lenguaje: | Undetermined |
Publicado: |
Academic Press
2018
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Materias: | |
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Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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