Enzymes in food biotechnology : production, applications, and future prospects

QR Code

Enzymes in food biotechnology : production, applications, and future prospects

Enregistré dans:

Détails bibliographiques
Auteur principal:	Kuddus, Mohammed
Format:	Sách
Langue:	Undetermined
Publié:	Academic Press 2018
Sujets:	Food;Enzymes;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Enzymes in food technology
par: Enzymes in food technology
Publié: (2010)

Enzymes in industry : production and applications
par: Enzymes in industry : production and applications
Publié: (2007)

Handbook of food enzymology
Publié: (2003)

Handbook of enzyme biotechnology
par: Wiseman, Alan
Publié: (1985)

Food biotechnology
Publié: (2006)

Food biotechnology
par: Y. H. HUI
Publié: (1994)

Enzymes in industry : Production and application
Publié: (2007)

The World Food Situation and Prospects to 1985
Publié: (1974)

Enzymes in food technology
Publié: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
Publié: (2013)

Applications of biotechnology to traditional fermented foods :
Publié: (1992)

Food biotechnology
Publié: (2008)

Food science and biotechnology
Publié: (2003)

Food biotechnology
par: Angold, Roger
Publié: (1989)

Biotechnology : Prospects and applications
Publié: (2014)

Food biotechnology
par: King, R. D.
Publié: (1987)

Food biotechnology
par: King, R. D.
Publié: (1987)

Aquatic biotechnology and food safety
par: OECD
Publié: (1994)

Immobilized enzymes for food processing
Publié: (1980)

Improving and tailoring enzymes for food quality and functionality
Publié: (2015)

Enzymes in food processing
par: Reed, Gerald
Publié: (1966)

Trategies for assessing the safety of foods produced by biotechnology
par: OMS
Publié: (1993)

Industrial applications of enzymes based on carbohydrate-based material
par: Gillian Eggleston
Publié: (2007)

Glossary of biotechnology for food and agriculture
par: A. ZAID ... [et al.]
Publié: (2001)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publié: (2010)

Fundamentals of enzyme kinetics
par: Cornish-Bowden, Athel
Publié: (1995)

Nanotechnology in food products
par: Leslie Pray
Publié: (2009)

Enzym học
par: Nguyễn, Văn Mùi
Publié: (2012)

FAO food and nutrition paper N61: Biotechnology and food safety
par: FAO
Publié: (1996)

Heterologous expression of the saccharomyces cerevisiae PGU1 gene in schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry /

An introduction to enzyme and coenzyme chemistry
par: Bugg, Tim
Publié: (1997)

Advances in food biotechnology
Publié: (2016)

Food crops for the future :
par: Tudge, Colin
Publié: (1988)

Handbook of food products manufacturing
Publié: (2007)

Công nghệ Enzym
Publié: (2012)

Enzyme manual :
Publié: (1977)

Enzym học /
par: Nguyễn Văn Mùi.
Publié: (2012)

New Food Product Development :
par: Fuller, Gordon W.
Publié: (2005)

Handbook of organic food procesing and production
Publié: (1994)

Food composition data: Production, management and use
par: H. Greenfield
Publié: (2003)