Functional foods : the connection between nutrition, health, and food science

Mã QR

Functional foods : the connection between nutrition, health, and food science

Đã lưu trong:

Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Apple Academic Press 2014
Fag:	Functional foods;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Probiotics and prebiotics in food, nutrition and health
Udgivet: (2014)

Asian functional foods
af: Shi, John
Udgivet: (2005)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Interfaces between agriculture, nutrition, and food science
af: IRRI
Udgivet: (1979)

Functional foods : concept to product
Udgivet: (2021)

Functional foods :
Udgivet: (2000)

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

Innovation in healthy and functional foods
Udgivet: (2013)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Handbook of fermented functional foods
Udgivet: (2003)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)

Functional Food and Human Health
af: Rani, Vibha, et al.
Udgivet: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Udgivet: (2006)

Food and nutrition
af: FAO
Udgivet: (1990)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Food, nutrition and agriculture
af: FAO
Udgivet: (1991)

Food, nutrition and agriculture
af: FAO
Udgivet: (1994)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2002)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2003)

Food, nutrition and agriculture
af: FAO
Udgivet: (1997)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2002)

Food, nutrition and agriculture: Street foods
af: FAO
Udgivet: (1996)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food, people and nutrition
af: Eleanor F Eckstein
Udgivet: (1980)

Food, nutrition and agriculture 2003 =
af: FAO
Udgivet: (2003)

Food, nutrition and agriculture; 1998
af: FAO
Udgivet: (1998)

Phytochemical functional foods
Udgivet: (2003)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food, nutrition and agriculture: From famine to food security
af: FAO
Udgivet: (1997)

Performance functional foods
Udgivet: (2000)

Food, nutrition and agriculture; N26
af: FAO
Udgivet: (2000)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Directory of food and nutrition institutions in the Near East
Udgivet: (1987)

FAO food and nutrition paper No.52.1
af: FAO
Udgivet: (1999)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Udgivet: (1984)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Food, nutrition and agriculture
Udgivet: (2005)

Plant nutrition for food security :
Udgivet: (2006)

The nutrition handbook for food processors
af: Henry, C. J. K.
Udgivet: (2002)