Functional foods : the connection between nutrition, health, and food science

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Functional foods : the connection between nutrition, health, and food science

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Apple Academic Press 2014
Θέματα:	Functional foods;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Methods of analysis for functional foods and nutraceuticals
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Interfaces between agriculture, nutrition, and food science
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Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E
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Advances in food science and nutrition
ανά: Advances in food science and nutrition
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Handbook of fermented functional foods
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Probiotics in food safety and human health
ανά: Goktepe, Ipek
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Functional Food and Human Health
ανά: Rani, Vibha, κ.ά.
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Probiotics in food: Health and nutritional properties and guidelines for evaluation :
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Food and nutrition
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ανά: FAO
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FAO food and nutrition paper
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Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
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Food, people and nutrition
ανά: Eleanor F Eckstein
Έκδοση: (1980)

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Food, nutrition and agriculture; 1998
ανά: FAO
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ανά: FAO
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ανά: Boye, Joyce I
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Directory of food and nutrition institutions in the Near East
Έκδοση: (1987)

FAO food and nutrition paper No.52.1
ανά: FAO
Έκδοση: (1999)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
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Improving and tailoring enzymes for food quality and functionality
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The nutrition handbook for food processors
ανά: Henry, C. J. K.
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