Functional foods : the connection between nutrition, health, and food science

क्यूआर कोड

Functional foods : the connection between nutrition, health, and food science

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Apple Academic Press 2014
विषय:	Functional foods;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Probiotics and prebiotics in food, nutrition and health
प्रकाशित: (2014)

Asian functional foods
द्वारा: Shi, John
प्रकाशित: (2005)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Interfaces between agriculture, nutrition, and food science
द्वारा: IRRI
प्रकाशित: (1979)

Functional foods : concept to product
प्रकाशित: (2021)

Functional foods :
प्रकाशित: (2000)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Advances in food science and nutrition
द्वारा: Advances in food science and nutrition
प्रकाशित: (2014)

Handbook of fermented functional foods
प्रकाशित: (2003)

Probiotics in food safety and human health
द्वारा: Goktepe, Ipek
प्रकाशित: (2006)

Functional Food and Human Health
द्वारा: Rani, Vibha, और अन्य
प्रकाशित: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
प्रकाशित: (2006)

Food and nutrition
द्वारा: FAO
प्रकाशित: (1990)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1991)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1994)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1997)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

Food, nutrition and agriculture: Street foods
द्वारा: FAO
प्रकाशित: (1996)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Food, people and nutrition
द्वारा: Eleanor F Eckstein
प्रकाशित: (1980)

Food, nutrition and agriculture 2003 =
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture; 1998
द्वारा: FAO
प्रकाशित: (1998)

Phytochemical functional foods
प्रकाशित: (2003)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Food, nutrition and agriculture: From famine to food security
द्वारा: FAO
प्रकाशित: (1997)

Performance functional foods
प्रकाशित: (2000)

Food, nutrition and agriculture; N26
द्वारा: FAO
प्रकाशित: (2000)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Directory of food and nutrition institutions in the Near East
प्रकाशित: (1987)

FAO food and nutrition paper No.52.1
द्वारा: FAO
प्रकाशित: (1999)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
प्रकाशित: (1984)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Food, nutrition and agriculture
प्रकाशित: (2005)

Plant nutrition for food security :
प्रकाशित: (2006)

The nutrition handbook for food processors
द्वारा: Henry, C. J. K.
प्रकाशित: (2002)