Food materials science : principles and practice

क्यूआर कोड

Food materials science : principles and practice

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2008
विषय:	Food;Food;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food materials science : Principles and practice
प्रकाशित: (2008)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food quality assurance : principles and practices
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T, और अन्य
प्रकाशित: (2010)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Global legislation for food contact materials
प्रकाशित: (2015)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food science and technology
द्वारा: Pyke, Magnus
प्रकाशित: (1976)

Essentials of food science
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2003)

Food science and biotechnology
प्रकाशित: (2003)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Food materials science and engineering
द्वारा: Bhandari, Bhesh
प्रकाशित: (2012)

Principles and practices for the safe processing of foods
प्रकाशित: (1998)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Foods and principles of cookery
द्वारा: Natalie K Fitch
प्रकाशित: (1948)

Water properties of food, pharmaceutical and biological materials
प्रकाशित: (2006)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food Science 363:
प्रकाशित: (1980)

The right to food in theory and practice
द्वारा: FAO
प्रकाशित: (1998)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
द्वारा: C. O., Mohan, और अन्य
प्रकाशित: (2020)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Food packaging science and technology
द्वारा: Lee, Dong Sun
प्रकाशित: (2008)

Advances in food science and nutrition
द्वारा: Advances in food science and nutrition
प्रकाशित: (2014)

Functional foods : the connection between nutrition, health, and food science
प्रकाशित: (2014)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)