Physical properties of foods : novel measurement techniques and applications

क्यूआर कोड

Physical properties of foods : novel measurement techniques and applications

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Taylor & Francis 2012
विषय:	Food;Food;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Physical properties of foods : Novel measurements techniques and applications
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Physical properties of foods
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Food powders : physical properties, processing, and functionality
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Food properties handbook
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Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
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Microorganisms and Fermentation of Traditional Foods
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Food Emulsifiers and Their Applications
द्वारा: Hasenhuettl, Gerard L., और अन्य
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Novel food processing technologies

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द्वारा: Frazier, W. C
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FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
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Enzymes in food biotechnology : production, applications, and future prospects
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द्वारा: MacDougall, Douglas B.
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Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

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द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)