Concept research in food product design and development

Concept research in food product design and development

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Bibliografiska uppgifter
Huvudupphovsman:	Moskowitz, Howard R
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Blackwell Pub 2005
Ämnen:	Food; Commercial products; Thực phẩm; Sản phẩm thương mại;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Sensory and consumer research in food product design and development
av: Moskowitz, Howard R
Publicerad: (2012)

Food product development
av: Earle, Mary D
Publicerad: (2001)

Accelerating new food product design and development
Publicerad: (2017)

New food product development : from concept to marketplace
av: Fuller, Gordon W
Publicerad: (2011)

New Food Product Development
av: Fuller, Gordon W
Publicerad: (2011)

Developing new food products for changing marketplace
av: Brody, Aaron L
Publicerad: (2008)

Consumer reports
Publicerad: (2018)

New Food Product Development :
av: Fuller, Gordon W.
Publicerad: (2005)

Economics of new food product development
av: Desrosier, Norman W.
Publicerad: (1971)

Food product development
av: Earle, Mary
Publicerad: (2001)

An integrated approach to new food product development
Publicerad: (2009)

Handbook of plant-based fermented food and beverage technology
Publicerad: (2012)

Handbook of multi-commodity markets and products :
Publicerad: (2015)

An integrated approach to new food product development
Publicerad: (2009)

Flexible product development
av: Smith, Preston G
Publicerad: (2007)

The pursuit of new product development :
av: Annacchino, Marc A.
Publicerad: (2007)

Introduction to food engineering
av: Singh, R. Paul.
Publicerad: (2009)

New Food Product Development : From Concept to Marketplace
av: Fuller, Gordon W.
Publicerad: (2011)

Handbook of animal-based fermented food and beverage technology
Publicerad: (2012)

Understanding consumers of food products
Publicerad: (2007)

Food processing industry in Japan
av: Ishida, Akira
Publicerad: (1978)

Engineering properties of foods
Publicerad: (2014)

Engineering properties of foods
Publicerad: (2014)

Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
Publicerad: (2013)

Food materials science : Principles and practice
Publicerad: (2008)

Product design and development
av: Ulrich, Karl T.
Publicerad: (2004)

Food handbook
av: Catsberg, C. M. E.
Publicerad: (1990)

Food handbook
av: Catsberg, C. M. E.
Publicerad: (1990)

The food industry :
Publicerad: (1983)

Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008)

Food toxicology
Publicerad: (2001)

Food for us all
Publicerad: (1969)

Introduction to food toxicology
av: Shibamoto, Takayuki
Publicerad: (2009)

Selected indicators of food and agricultural development :
Publicerad: (2011)

The international meeting of parliamentarians on food security, population and development
Publicerad: (1996)

Food processing technology
av: Fellows, P
Publicerad: (2017)

Flexible product development :
av: Smith, Preston G.
Publicerad: (2007)

Handbook of food processing equipment
av: Saravacos, George D
Publicerad: (2016)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicerad: (2010)

Bán đàn voi xanh :
av: Moskowitz, Howard R.
Publicerad: (2012)