Introduction to food toxicology

क्यूआर कोड

Introduction to food toxicology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Shibamoto, Takayuki
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Elsevier/AP 2009
विषय:	Food; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food toxicology
प्रकाशित: (2001)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Food and nutritional toxicology
द्वारा: Omaye, T. Stanley
प्रकाशित: (2004)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Introduction to food - and airborne fungi
प्रकाशित: (2000)

Food materials science : Principles and practice
प्रकाशित: (2008)

Introduction to toxicology and food
प्रकाशित: (2003)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food for us all
प्रकाशित: (1969)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Food analysis
प्रकाशित: (2017)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

Asia Pacific Food Industry
प्रकाशित: (2018)

The chemical physics of food
प्रकाशित: (2006)

Food toxicants analysis :
प्रकाशित: (2007)

Food poverty and insecurity :
प्रकाशित: (2016)

Food preservation and biodeterioration
प्रकाशित: (2016)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Chemical analysis of food :
प्रकाशित: (2012)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Introduction to food chemistry
द्वारा: Owusu-Apenten, Richard
प्रकाशित: (2004)

Introduction to Food Engineering (Fifth Edition)
द्वारा: Singh, R. Paul, और अन्य
प्रकाशित: (2015)

Food biodeterioration and preservation
प्रकाशित: (2008)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Microbiologically safe foods
प्रकाशित: (2009)

Food chemistry
द्वारा: Belitz, H. D.
प्रकाशित: (1999)

Food and poverty :
द्वारा: Sinha, Radha
प्रकाशित: (1976)

Functional foods :
प्रकाशित: (2000)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Recontamination in food processing
द्वारा: Aantrekker, Esther den
प्रकाशित: (2002)

Microbial food contamination
प्रकाशित: (2008)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Understanding consumers of food products
प्रकाशित: (2007)