FSMA and food safety systems : understanding and implementing the rules

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FSMA and food safety systems : understanding and implementing the rules

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Xehetasun bibliografikoak
Egile nagusia:	Barach, Jeffrey T
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Hoboken, NJ 2017
Gaiak:	Food; Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food safety
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Argitaratua: (1992)

Assuring food safety and quality: Guidelines for strengthening national food control systems
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Microbial food safety and preservation techniques
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The microbiological safety and quality of food
nork: BARBARA M. LUND
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The microbiological safety and quality of food
nork: BARBARA M. LUND
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Food Safety & Mycotoxins
nork: Wu, Aibo
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Food safety management in developing countries
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Food safety handbook
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Food chemistry safety
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Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
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Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
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Preharvest and postharvest food safety :
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Essentials of food safety and sanitation
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
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Understanding food
nork: AMY BROWN
Argitaratua: (1999)

Food safety issues in the developing world
nork: Unnevehr, Laurian
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Health and Safety Aspects of Food Processing Technologies
nork: Malik, Abdul, et al.
Argitaratua: (2020)

Food safety handbook
nork: Schmidt, Ronald H.
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Food Safety in Poultry Meat Production
nork: Venkitanarayanan, Kumar, et al.
Argitaratua: (2020)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1993)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2020)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
nork: Laxman Kanduri
Argitaratua: (2002)

FAO/WHO global forum of food safety regulators
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FMI retail best practices food safety basics :
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Aflatoxin and food safety
nork: Abbas, Hamed K.
Argitaratua: (2005)

Safety evaluation of certain mycotoxins in food
Argitaratua: (2001)

Understanding consumers of food products
Argitaratua: (2007)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Dining for safety : Consumer perceptions of food safety and eating out /
nork: Knight, Andrew J.

Probiotics in food safety and human health
nork: Goktepe, Ipek
Argitaratua: (2006)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Safety and nutritional adequacy of irradiated food
nork: OMS
Argitaratua: (1994)

Food safety and inspection : An introduction
nork: Smith, Madeleine P
Argitaratua: (2019)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
nork: Huang, Kunlun
Argitaratua: (2020)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)

Food biotechnology
Argitaratua: (2006)