Baking and pastry : mastering the art and craft

কিউআর কোড

Baking and pastry : mastering the art and craft

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস:	Sách
ভাষা:	Undetermined
প্রকাশিত:	John Wiley & Sons 2016
বিষয়গুলি:	Baking; Pastry; Bánh ngọt; Công nghệ thực phẩm;
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

অনুরূপ উপাদানগুলি

How baking works : exploring the fundamentals of baking science
অনুযায়ী: Figoni, Paula
প্রকাশিত: (2011)

Bakingfin hành trình bếp bánh
অনুযায়ী: Vũ, Ánh Nguyệt
প্রকাশিত: (2014)

Professional baking
অনুযায়ী: Gisslen, Wayne
প্রকাশিত: (2013)

Baking in America :
অনুযায়ী: Patent, Greg
প্রকাশিত: (2002)

Baked products : science, technology and practice
অনুযায়ী: Cauvain, Stanley P
প্রকাশিত: (2006)

Baked products : science, technology and practice
অনুযায়ী: Baked products : science, technology and practice, অন্যান্য
প্রকাশিত: (2006)

Baking in America : traditional and contemporary favorites from the past 200 years /
অনুযায়ী: Patent, Greg, 1939-
প্রকাশিত: (2002)

Professional baking. 6th ed
অনুযায়ী: Gisslen, Wayne
প্রকাশিত: (2015)

Brand Identity Design for Story Bake Brand
অনুযায়ী: Nguyen, Duc Quan
প্রকাশিত: (2025)

The low-carb baking and dessert cookbook
অনুযায়ী: Solom, Ursula
প্রকাশিত: (2004)

Kỹ thuật làm bánh ngọt
অনুযায়ী: Đình Bình
প্রকাশিত: (2015)

Nghiên cứu qui trình chế biến bánh tráng sữa khoai lang :
অনুযায়ী: Nhan, Minh Trí
প্রকাশিত: (2014)

Kỹ thuật làm bánh ngọt
অনুযায়ী: Đình Bình
প্রকাশিত: (2015)

Nghiên cứu bổ sung tảo spiriluna để nâng cao chất lượng cảm quan bánh mì
অনুযায়ী: Nguyễn, Thị Huyền Chân
প্রকাশিত: (2019)

Cụm thiết kế đồ họa quảng cáo cho tiệm bánh ngọt Vanilla Bakery
অনুযায়ী: Nguyễn, Thị Bích Phượng
প্রকাশিত: (2024)

Nghiên cứu sơ bộ lá gai và một số sản phẩm tiện dụng cho qui trình sản xuất bánh ít
অনুযায়ী: Trần Thị Ngọc Bích.
প্রকাশিত: (2005)

Khảo sát vi sinh vật gây hư hỏng bánh ít lá gai và sử dụng tinh dầu gừng trong bảo quản bánh ít lá gai Bình Định: Luận văn thạc sĩ: Chuyên ngành: Công nghệ Thực phẩm
অনুযায়ী: Khảo sát vi sinh vật gây hư hỏng bánh ít lá gai và sử dụng tinh dầu gừng trong bảo quản bánh ít lá gai Bình Định: Luận văn thạc sĩ: Chuyên ngành: Công nghệ Thực phẩm, অন্যান্য
প্রকাশিত: (2023)

Arts and crafts of old Japan
অনুযায়ী: Dick, Stewart
প্রকাশিত: (1906)

Gia chánh thực dụng Các món ăn thuần túy Việt Nam
অনুযায়ী: Thanh Vân
প্রকাশিত: (1990)

Art and crafts with children
অনুযায়ী: Andrew Wright
প্রকাশিত: (2001)

Assessing the art of craft /
অনুযায়ী: Gale, Richard A.

Folk Arts and Crafts /
অনুযায়ী: Ickis, Marguerite.
প্রকাশিত: (1958)

Ngọt ngào Mrs Fields /
অনুযায়ী: Mai Sinh.

Bánh hấp thông dụng : Cẩm nang nội trợ
অনুযায়ী: Triệu, Thị Chơi
প্রকাশিত: (2013)

The business of management, art or craft?
প্রকাশিত: (1961)

American crafts and folk arts /
অনুযায়ী: Christensen, Erwin O.
প্রকাশিত: (1964)

Báo cáo tổng kết đề tài nghiên cứu khoa học và công nghệ cấp cơ sở. Mã số: SPD 2017.02.28 Bảo tồn và phát triển làng nghề bánh tráng xã Mỹ khánh, thành phố Long Xuyên, tỉnh An Giang
অনুযায়ী: Trang, Thị Trân Châu
প্রকাশিত: (2018)

Kỹ thuật làm bánh kem căn bản
অনুযায়ী: Nguyễn, Thị Tới
প্রকাশিত: (2003)

Making dough :
অনুযায়ী: Kazanjian, Kirk
প্রকাশিত: (2004)

Making dough :
অনুযায়ী: Kazanjian, Kirk
প্রকাশিত: (2004)

Trang trí bánh kem
অনুযায়ী: Huyền Trân
প্রকাশিত: (2005)

Các món bánh nướng thông dụng
অনুযায়ী: Triệu, Thị Chơi
প্রকাশিত: (2006)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
অনুযায়ী: Kazanjian, Kirk
প্রকাশিত: (2004)

Bánh gấc - Thú thưởng xuân cao sang /
অনুযায়ী: Hoàng Thị Như Huy.

Garde manger : the art and craft of the cold kitchen
প্রকাশিত: (2012)

Baking problems solved
অনুযায়ী: Cauvain, S.
প্রকাশিত: (2011)

Nghệ thuật làm kem, làm bánh & pha chế đồ uống
অনুযায়ী: Phạm, Thanh Lan
প্রকাশিত: (2004)

Khai thác giá trị của bánh Huế phục vụ du lịch.
অনুযায়ী: Phạm, Thị Lệ Suông
প্রকাশিত: (2014)

Nghiên cứu sản xuất bột khoai tây và ứng dụng chế biến bánh Cookies bổ sung bột khoai tây Luận văn thạc sĩ. Chuyên ngành: Công nghệ thực phẩm và đồ uống. Mã số: 605402
অনুযায়ী: Nguyễn, Thị Huỳnh Như
প্রকাশিত: (2013)