The bar & beverage book

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The bar & beverage book

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Katsigris, Costas
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	John Wiley & Sons 2012
Θέματα:	Bartending; Đồ uống;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Giáo trình lý thuyết kỹ thuật phục vụ bar
ανά: Lê, Thị Nga
Έκδοση: (2006)

Giáo trình thực hành nghiệp vụ Bar : Dùng trong các trường THCN /
ανά: Nguyễn Thị Thanh Hải.
Έκδοση: (2008)

Giáo trình thực hành nghiệp vụ Bar : Dùng trong các trường THCN /
ανά: Nguyễn Thị Thanh Hải.
Έκδοση: (2008)

Giáo trình thực hành nghiệp vụ bar
ανά: Nguyễn, Thị Thanh Hải
Έκδοση: (2008)

Sổ tay dành cho nhân viên pha chế bartender
ανά: Nguyễn, Trúc Chi
Έκδοση: (2006)

Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar, Inc
ανά: Erickson, Gary
Έκδοση: (2004)

Nghiên cứu sản xuất nước giải khát từ dịch nuôi cấy nấm linh chi (Ganoderma licidum) bằng phương pháp nuôi cấy chìm :
ανά: Phạm, Thúy An
Έκδοση: (2017)

Beverage quality and safety
ανά: Foster, Tammy
Έκδοση: (2003)

Fermented beverage production
ανά: Lea, Andrew G. H.
Έκδοση: (2003)

Beverage quality and safety
Έκδοση: (2003)

Food and beverage management
ανά: Davis, Bernard
Έκδοση: (2018)

Food and beverage management
ανά: Food and beverage management
Έκδοση: (2023)

Kinh kế tiêu dùng và đồ uống /

Analysis of alcoholic beverages /
ανά: Scott, Carol
Έκδοση: (1966)

Food and beverage service
ανά: Lillicrap, D R, κ.ά.
Έκδοση: (2015)

Food and beverage management
ανά: Davis, Bernard
Έκδοση: (2015)

Beverage quality and safety
ανά: Foster, Tammy, κ.ά.
Έκδοση: (2011)

Food and beverage management /
ανά: Davis, Bernard.
Έκδοση: (1998)

Hotels bars and lobbies /
ανά: Berens, Carol.
Έκδοση: (1997)

Thức ăn và đồ uống Food & Beverage
ανά: Eismin, Greg
Έκδοση: (2006)

The beverages industry in W. Erope
ανά: Sobral, M.
Έκδοση: (1971)

Biotechnology applications in beverage production
ανά: Cantarelli, C.
Έκδοση: (1989)

Bar codes: Technology and implementation
ανά: A. S. Bhaskar Raj
Έκδοση: (2001)

100 of the world's best bars
Έκδοση: (2005)

Food & beverage cost control /
ανά: Dopson, Lea R.,, κ.ά.

Food and beverage cost control /
ανά: Dopson, Lea R., κ.ά.
Έκδοση: (2016)

Nghiên cứu quy trình chế biến nước dừa đóng chai
ανά: Thạch, Thanh Ngọc
Έκδοση: (2019)

Khảo sát sự biến đổi Beta-Caroten và vitmin C trong quá trình thanh trùng của nước uống hỗn hợp gấc và chanh dây
ανά: Nguyễn, Thị Thanh Thủy
Έκδοση: (2019)

Nghiên cứu phát triển sản phẩm sữa chua kefir bổ sung bột matcha
ανά: Trần, Thị Huỳnh Như
Έκδοση: (2019)

Nanotechnology in the food, beverage and nutraceutical industries
ανά: Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση: (2012)

Hanbook of food and beverage fermentation technology
Έκδοση: (2004)

Solid state fermentation for foods and beverages
Έκδοση: (2014)

The industrial colour bar in South Africa
ανά: Doxey, G. V.
Έκδοση: (1961)

Handbook of food and beverage fermentation technology
ανά: Hui, Y. H., κ.ά.
Έκδοση: (2011)

Learning about food and beverage service /
ανά: Cousins, John.
Έκδοση: (1998)

Pha chế đồ uống gia đình hiện đại
ανά: Nguyễn, Đỗ Anh Tuấn
Έκδοση: (2015)

Thiết kế thi công bộ tích hợp thí nghiệm MCCB và RCD lên đến 400A : Đề tài nghiên cứu Khoa học cấp trường
ανά: Hoàng, Viết Tứ
Έκδοση: (2018)

Flavour development, analysis and perception in food and beverages
Έκδοση: (2015)

Raising the bar intecrity and passion in life and business :
ανά: Erickson, Gary
Έκδοση: (2004)

Raising the bar : Integrity and passion in life and business
ανά: Erickson, Gary