Food safety in the seafood industry

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Food safety in the seafood industry

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Soares, Nuno F
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Wiley 2016
Pynciau:	Food safety; An toàn thực phẩm;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)

Seafood in health and nutrition :
Cyhoeddwyd: (2000)

Food chemistry safety
Cyhoeddwyd: (2002)

Food toxicology
Cyhoeddwyd: (2001)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
gan: Kittirath, Pisavanh
Cyhoeddwyd: (2019)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Cyhoeddwyd: (2007)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
gan: Hongladarom, Soraj
Cyhoeddwyd: (2015)

The Vietnam livestock competitiveness and food safety project =
Cyhoeddwyd: (2006)

Food Safety, Market Organization, Trade and Development
gan: Hammoudi, A, et al.
Cyhoeddwyd: (2015)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Dining for safety : Consumer perceptions of food safety and eating out /
gan: Knight, Andrew J.

Animal feed impact on food safety :
Cyhoeddwyd: (2008)

Cleaning and Stantizing in food service
Cyhoeddwyd: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Cyhoeddwyd: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Cyhoeddwyd: (2005)

Personal hygiene in food service
Cyhoeddwyd: (2006)

Cross contamination in food service
Cyhoeddwyd: (2006)

Time and temperature in food service
Cyhoeddwyd: (2006)

The microbiological safety of food in healthcare settings
Cyhoeddwyd: (2008)

Seafood safety, processing, and biotechnology
Cyhoeddwyd: (1997)

Chemical Food Safety
gan: Brimer, Leon
Cyhoeddwyd: (2014)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
gan: Faltmann, NoraÂ Katharina

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifcations:
Cyhoeddwyd: (2002)

Microbial testing in food safety management
Cyhoeddwyd: (2002)

Biofilms in the food environment
Cyhoeddwyd: (2007)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Microbiologically safe foods
Cyhoeddwyd: (2009)