Food safety in the seafood industry

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Food safety in the seafood industry

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Soares, Nuno F
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Wiley 2016
Θέματα:	Food safety; An toàn thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

FMI retail best practices food safety basics :
Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Seafood in health and nutrition :
Έκδοση: (2000)

Food toxicology
Έκδοση: (2001)

Food chemistry safety
Έκδοση: (2002)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Έκδοση: (2007)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

The Vietnam livestock competitiveness and food safety project =
Έκδοση: (2006)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
ανά: Knight, Andrew J.

Animal feed impact on food safety :
Έκδοση: (2008)

Cleaning and Stantizing in food service
Έκδοση: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Έκδοση: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Personal hygiene in food service
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

Seafood safety, processing, and biotechnology
Έκδοση: (1997)

Chemical Food Safety
ανά: Brimer, Leon
Έκδοση: (2014)

The microbiological safety of food in healthcare settings
Έκδοση: (2008)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
ανά: Faltmann, NoraÂ Katharina

Microbial testing in food safety management
Έκδοση: (2002)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ανά: Pérez-Rodríguez, Fernando, κ.ά.
Έκδοση: (2020)

Compendium of food additive specifcations:
Έκδοση: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Biofilms in the food environment
Έκδοση: (2007)

Asia Pacific Food Industry
Έκδοση: (2018)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)