Food safety in the seafood industry

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Food safety in the seafood industry

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Bibliografiske detaljer
Hovedforfatter:	Soares, Nuno F
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley 2016
Fag:	Food safety; An toàn thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Seafood in health and nutrition :
Udgivet: (2000)

Food chemistry safety
Udgivet: (2002)

Food toxicology
Udgivet: (2001)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

The Vietnam livestock competitiveness and food safety project =
Udgivet: (2006)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Processing effects on safety and quality of foods
Udgivet: (2010)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Animal feed impact on food safety :
Udgivet: (2008)

Cleaning and Stantizing in food service
Udgivet: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Personal hygiene in food service
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Seafood safety, processing, and biotechnology
Udgivet: (1997)

Chemical Food Safety
af: Brimer, Leon
Udgivet: (2014)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
af: Faltmann, NoraÂ Katharina

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Compendium of food additive specifcations:
Udgivet: (2002)

Microbial testing in food safety management
Udgivet: (2002)

Biofilms in the food environment
Udgivet: (2007)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Microbiologically safe foods
Udgivet: (2009)