Baked products : science, technology and practice

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Baked products : science, technology and practice

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Xehetasun bibliografikoak
Egile Nagusiak:	Baked products : science, technology and practice, Cauvain, Stanley P
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Blackwell Pub 2006
Gaiak:	Baked products
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Baked products : science, technology and practice
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Professional baking. 6th ed
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Technology of hybrid rice production
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The science of meat and meat products
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Japan's new technologies and products for 1980s
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Innovation and Product Management: A Holistic and Practical Approach to Uncertainty Reduction
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Japan's new technologies and products for 1980s (1983 revision)
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Ethereum blockchain technology application in products tracking
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Application of Blockchain Technology in Tracking the Origin of Products
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Production systems technology
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U.S. productivity growth :
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Empowering Users through Design (Interdisciplinary Studies and Combined Approaches for Technological Products and Services)
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Meat products handbook : practical science and technology
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Expert Product Management-Advanced Techniques, Tips & Strategies For Product Management & Product Marketing
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IoT Product Design and Development: Best Practices for Industrial, Consumer, and Business Applications
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The creat ballacundi damper bake
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Climate Change and Crop Production
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Next generation product development : how to increase productivity, cut costs, and reduce cycle times /
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World food security and crop production technologies for tomorrow
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