Baked products : science, technology and practice

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Baked products : science, technology and practice

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Dades bibliogràfiques
Autors principals:	Baked products : science, technology and practice, Cauvain, Stanley P
Format:	Sách
Idioma:	Undetermined
Publicat:	Blackwell Pub 2006
Matèries:	Baked products
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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