Baked products : science, technology and practice

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Baked products : science, technology and practice

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Detaylı Bibliyografya
Asıl Yazarlar:	Baked products : science, technology and practice, Cauvain, Stanley P
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Blackwell Pub 2006
Konular:	Baked products
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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