Baked products : science, technology and practice

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Baked products : science, technology and practice

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Detalles Bibliográficos
Autores principales:	Baked products : science, technology and practice, Cauvain, Stanley P
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Blackwell Pub 2006
Materias:	Baked products
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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