Baked products : science, technology and practice

QR Code

Baked products : science, technology and practice

Afficher d'autres versions (1)

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Baked products : science, technology and practice, Cauvain, Stanley P
Format:	Sách
Langue:	Undetermined
Publié:	Blackwell Pub 2006
Sujets:	Baked products
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Baked products : science, technology and practice
par: Cauvain, Stanley P
Publié: (2006)

How baking works : exploring the fundamentals of baking science
par: Figoni, Paula
Publié: (2011)

Baking in America :
par: Patent, Greg
Publié: (2002)

Baking in America : traditional and contemporary favorites from the past 200 years /
par: Patent, Greg, 1939-
Publié: (2002)

Professional baking. 6th ed
par: Gisslen, Wayne
Publié: (2015)

Professional baking
par: Gisslen, Wayne
Publié: (2013)

Brand Identity Design for Story Bake Brand
par: Nguyen, Duc Quan
Publié: (2025)

Baking and pastry : mastering the art and craft
Publié: (2016)

The low-carb baking and dessert cookbook
par: Solom, Ursula
Publié: (2004)

Baking problems solved
par: Cauvain, S.
Publié: (2011)

Making dough :
par: Kazanjian, Kirk
Publié: (2004)

Making dough :
par: Kazanjian, Kirk
Publié: (2004)

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
par: Kazanjian, Kirk
Publié: (2004)

Bakingfin hành trình bếp bánh
par: Vũ, Ánh Nguyệt
Publié: (2014)

Domestic Duck Production Science and Practice
par: Cherry, Dr Peter, et autres
Publié: (2014)

Technology of hybrid rice production
par: Long-Ping Yuan

The science of meat and meat products
par: G W Salisbury
Publié: (1960)

Japan's new technologies and products for 1980s
Publié: (1980)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Animal cell technology
par: Animal cell technology
Publié: (1999)

Innovation and Product Management: A Holistic and Practical Approach to Uncertainty Reduction
par: Gaubinger, K, et autres
Publié: (2015)

Japan's new technologies and products for 1980s (1983 revision)
Publié: (1980)

Production systems technology
par: Harms, Henry R
Publié: (1992)

Application of Blockchain Technology in Tracking Product Origin
par: Phung, Ba Hieu
Publié: (2024)

Ethereum blockchain technology application in products tracking
par: Pham, Thien Tan, et autres
Publié: (2022)

Application of Blockchain Technology in Tracking the Origin of Products
par: Nguyen, Trong Quy Manh, et autres
Publié: (2023)

Production systems technology
par: Harms, Henry
Publié: (1992)

U.S. productivity growth :
par: Brunner, Lawrence P.
Publié: (1983)

Empowering Users through Design (Interdisciplinary Studies and Combined Approaches for Technological Products and Services)
par: Bihanic, David
Publié: (2015)

Meat products handbook : practical science and technology
par: Feiner, Gerhard
Publié: (2006)

Expert Product Management-Advanced Techniques, Tips & Strategies For Product Management & Product Marketing
par: Lawley, Brian
Publié: (2025)

IoT Product Design and Development: Best Practices for Industrial, Consumer, and Business Applications
par: Ahmad, Fattahi
Publié: (2025)

Climate Change and Crop Production
par: Reynolds, Matthew P
Publié: (2014)

The creat ballacundi damper bake
par: Mattingley, Christobel
Publié: (1975)

World food security and crop production technologies for tomorrow
Publié: (1999)

Next generation product development : how to increase productivity, cut costs, and reduce cycle times /
par: McGrath, Michael E.
Publié: (2004)

Revolutionizing product development :
par: Wheelwright, Steven C.
Publié: (1992)

Strategic product creation :
par: Kerber, Ronald L.
Publié: (2007)

Production and operations management :
par: Gaither, Norman
Publié: (1982)

Production operations management
par: Morton, Thomas E., 1937-
Publié: (1999)