Baked products : science, technology and practice

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Baked products : science, technology and practice

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Sonraí Bibleagrafaíochta
Những tác giả chính:	Baked products : science, technology and practice, Cauvain, Stanley P
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Blackwell Pub 2006
Ábhair:	Baked products
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Baked products : science, technology and practice
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Japan's new technologies and products for 1980s
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Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

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Innovation and Product Management: A Holistic and Practical Approach to Uncertainty Reduction
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Japan's new technologies and products for 1980s (1983 revision)
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