Baked products : science, technology and practice

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Baked products : science, technology and practice

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Detalles Bibliográficos
Những tác giả chính:	Baked products : science, technology and practice, Cauvain, Stanley P
Formato:	Sách
Idioma:	Undetermined
Publicado:	Blackwell Pub 2006
Những chủ đề:	Baked products
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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