Baked products : science, technology and practice

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Baked products : science, technology and practice

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Detalhes bibliográficos
Những tác giả chính:	Baked products : science, technology and practice, Cauvain, Stanley P
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Blackwell Pub 2006
Assuntos:	Baked products
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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