Baked products : science, technology and practice

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Baked products : science, technology and practice

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Библиографические подробности
Главные авторы:	Baked products : science, technology and practice, Cauvain, Stanley P
Формат:	Sách
Язык:	Undetermined
Опубликовано:	Blackwell Pub 2006
Предметы:	Baked products
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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