Sensory evaluation of food : principles and practices

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Bibliographic Details
Main Authors:	Lawless, Harry T, Sensory evaluation of food : principles and practices
Format:	Sách
Language:	Undetermined
Published:	Springer 2010
Subjects:	Food; Sensory evaluation
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Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

by Lawless, Harry T.
Published 2010

Institutions: Thư viện Trường Đại học Nam Cần Thơ

by Lawless, Harry T
Published 2010

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

by Lawless, Harry T
Published 2010

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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