Beverage quality and safety

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Beverage quality and safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulation...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Foster, Tammy, Vasavada, Purnendu C.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	CRC Press LLC 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25326
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Beverage quality and safety
gan: Foster, Tammy
Cyhoeddwyd: (2003)

Beverage quality and safety
Cyhoeddwyd: (2003)

Handbook of food and beverage fermentation technology
gan: Hui, Y. H., et al.
Cyhoeddwyd: (2011)

Quality and Safety in Imaging
gan: Donoso-Bach, Lluís, et al.
Cyhoeddwyd: (2020)

Reliability quality and safety
gan: Dhillon, B. S.
Cyhoeddwyd: (2005)

Technical Safety – An Attribute of Quality
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Cyhoeddwyd: (2020)

Biotechnology applications in beverage production
gan: Cantarelli, C.
Cyhoeddwyd: (1989)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Natural Antimicrobials in Food Safety and Quality
gan: Rai, Mahendra, et al.
Cyhoeddwyd: (2014)

Seafood Processing: Technology, Quality and Safety
gan: Boziaris, Ioannis S
Cyhoeddwyd: (2015)

Assessment and management of seafood safety and quality
Cyhoeddwyd: (2004)

Safety and quality issues in fish processing
gan: Bremner, H. Allan
Cyhoeddwyd: (2002)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Food and beverage service
gan: Lillicrap, D R, et al.
Cyhoeddwyd: (2015)

Food and beverage management
gan: Davis, Bernard
Cyhoeddwyd: (2015)

Fermented beverage production
gan: Lea, Andrew G. H.
Cyhoeddwyd: (2003)

Analysis of alcoholic beverages /
gan: Scott, Carol
Cyhoeddwyd: (1966)

The bar & beverage book
gan: Katsigris, Costas
Cyhoeddwyd: (2012)

Food and beverage management
gan: Davis, Bernard
Cyhoeddwyd: (2018)

Food and beverage management
gan: Food and beverage management
Cyhoeddwyd: (2023)

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2015)

Fresh fruit and vegetable quality and safety database
Cyhoeddwyd: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Cyhoeddwyd: (2004)

Food and beverage cost control /
gan: Dopson, Lea R., et al.
Cyhoeddwyd: (2016)

The beverages industry in W. Erope
gan: Sobral, M.
Cyhoeddwyd: (1971)

Food & beverage cost control /
gan: Dopson, Lea R.,, et al.

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)

Sixth World Congress on Seafood safety, quality and trade :
Cyhoeddwyd: (2007)

Hanbook of food and beverage fermentation technology
Cyhoeddwyd: (2004)

Solid state fermentation for foods and beverages
Cyhoeddwyd: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
gan: Nanotechnology in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2012)

Food safety control in the poultry industry
gan: Mead, G. C.
Cyhoeddwyd: (2011)

Quality-I Is safety-II : The integration of two management systems
gan: Andonou, Sasho
Cyhoeddwyd: (2017)

Global brands: The evolution of multinationals in alcoholic beverages
gan: Lopes, Teresa da Silva
Cyhoeddwyd: (2013)

Principles of food, beverage, and labor cost controls
gan: Paul Dittmer, J Desmond Keefe
Cyhoeddwyd: (2015)

Innovations in Technologies for Fermented Food and Beverage Industries
gan: Panda, Sandeep Kumar, et al.
Cyhoeddwyd: (2020)

Flavour development, analysis and perception in food and beverages
Cyhoeddwyd: (2015)

ICRRM 2019 – System Reliability, Quality Control, Safety, Maintenance and Management
gan: Gunjan, Vinit Kumar, et al.
Cyhoeddwyd: (2020)