Beverage quality and safety

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Beverage quality and safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulation...

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Bibliografiske detaljer
Những tác giả chính:	Foster, Tammy, Vasavada, Purnendu C.
Format:	Bog
Sprog:	English
Udgivet:	CRC Press LLC 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25326
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Beverage quality and safety
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af: Dhillon, B. S.
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Technical Safety – An Attribute of Quality
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Biotechnology applications in beverage production
af: Cantarelli, C.
Udgivet: (1989)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Natural Antimicrobials in Food Safety and Quality
af: Rai, Mahendra, et al.
Udgivet: (2014)

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002)

Processing effects on safety and quality of foods
Udgivet: (2010)

Food and beverage service
af: Lillicrap, D R, et al.
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Food and beverage management
af: Davis, Bernard
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Fermented beverage production
af: Lea, Andrew G. H.
Udgivet: (2003)

Analysis of alcoholic beverages /
af: Scott, Carol
Udgivet: (1966)

The bar & beverage book
af: Katsigris, Costas
Udgivet: (2012)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Food and beverage management
af: Food and beverage management
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Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Fresh fruit and vegetable quality and safety database
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Improving the quality and safety of fresh fruits and vegetables :
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Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

The beverages industry in W. Erope
af: Sobral, M.
Udgivet: (1971)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

Sixth World Congress on Seafood safety, quality and trade :
Udgivet: (2007)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Solid state fermentation for foods and beverages
Udgivet: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
af: Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Food safety control in the poultry industry
af: Mead, G. C.
Udgivet: (2011)

Quality-I Is safety-II : The integration of two management systems
af: Andonou, Sasho
Udgivet: (2017)

Global brands: The evolution of multinationals in alcoholic beverages
af: Lopes, Teresa da Silva
Udgivet: (2013)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Innovations in Technologies for Fermented Food and Beverage Industries
af: Panda, Sandeep Kumar, et al.
Udgivet: (2020)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

ICRRM 2019 – System Reliability, Quality Control, Safety, Maintenance and Management
af: Gunjan, Vinit Kumar, et al.
Udgivet: (2020)